-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a blender, combine tomatoes and serrano pepper. Cover and process until smooth; set aside. In a large skillet, heat 1/2 cup oil over medium heat. Add tortilla strips; cook and stir until golden brown and crisp. , Remove to paper towels; pat dry. Drain, reserving 2 tablespoons oil in skillet. Add pasilla chilies; cook and stir for 1 minute or until lightly toasted. With a slotted spoon, remove to paper towels to drain., In a large saucepan, saute onion and garlic in remaining oil until tender. Add tomato mixture; cook and stir over medium heat for 10 minutes or until very thick. Add the broth, corn, chicken and epazote; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Stir in lime juice. , Ladle soup into bowls; top with tortilla strips. Sprinkle with pasilla chilies. Garnish with avocado and lime if desired.
Nutrition Facts : Calories 354 calories, Fat 24g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 1133mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 4g fiber), Protein 10g protein.
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B.D Asraful
[email protected]This is the best tortilla soup recipe I've ever tried.
Ohue Sarah
[email protected]This soup is amazing! I've made it several times and it's always a hit with my family and friends.
minhazul hossain
[email protected]I'm not sure what I did wrong, but my soup turned out really bland.
Lilly
[email protected]This soup is so flavorful and satisfying. It's the perfect comfort food for a cold winter day.
Imad Ben
[email protected]The soup was a bit too salty for my taste.
Basit ali Khan
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Robert Robert
[email protected]This soup is a bit too spicy for my taste.
Arham Abbasi
[email protected]I love this soup! It's my go-to recipe for a quick and easy weeknight meal.
Stefan Janse van vuuren
[email protected]The soup was okay, but I've had better.
rahel Lulu
[email protected]This soup is so easy to make and it's absolutely delicious. I will definitely be making it again.
Tristen Butler
[email protected]I'm not a big fan of tortilla soup, but this recipe was surprisingly good!
Meera Thapa
[email protected]I followed the recipe exactly and the soup turned out perfectly. My family loved it!
ishfaq Shahbaz
[email protected]The soup was a bit bland for my taste, but it was still enjoyable.
Joel Kisakye
[email protected]This soup is so good! I love the combination of flavors and textures.
Zaina Ali
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's easy to make and the leftovers are even better the next day.
Aziz Danish
[email protected]This tortilla soup recipe was a hit! The broth was flavorful and the toppings were fresh and delicious.