Best 4 Nectarine And Pineapple Chutney Recipes
Are you looking for a delectable and tangy chutney to enhance your culinary creations? Look no further than the delectable combination of nectarines and pineapple. This dynamic duo brings a burst of summer flavors to your table, creating a chutney that is both sweet and savory. With its vibrant hues and tantalizing aroma, nectarine and pineapple chutney is the perfect accompaniment to a variety of dishes, from grilled meats and fish to tangy cheeses and crisp crackers. It's a versatile condiment that adds a touch of elegance to any meal. Get ready to embark on a culinary journey as we explore the best recipes for this delightful chutney, ensuring you create a taste sensation that will leave your taste buds dancing.
Here are our top 4 tried and tested recipes!
PINEAPPLE CHUTNEY
Give this tangy fruit pickle away as a gift or keep in your cupboard for a colourful household condiment
Provided by Good Food team
Categories Condiment
Time 1h25m
Yield Makes 3 x 330ml or 2 x 500ml jars
Number Of Ingredients 10
Steps:
- Heat the oil in a large heavy-based pan. Tip in the onions and spices and cook for 5 mins until fragrant. add the rest of the ingredients plus 1 tsp salt and simmer for 1 hr until dark golden and thick. Pour into sterilised jars and allow to cool before covering.
Nutrition Facts : Calories 52 calories, Fat 1 grams fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Sodium 0.01 milligram of sodium
NECTARINE AND PINEAPPLE CHUTNEY
My son just gave me 5kg (11lb) nectarines, so I made three times this recipe. It took a bit longer for the larger amount to thicken, but it eventually cooked up beautifully. It's a sweetish chutney that will go super well with pork and poultry.
Provided by JustJanS
Categories Fruit
Time 2h
Yield 2 1/2 pints
Number Of Ingredients 11
Steps:
- Place the sugar and vinegar in a large, nonreactive saucepan and bring to a boil over high heat. Boil for 10 minutes.
- Add the nectarines, pineapple and juices, raisins, garlic, ginger, salt, chili flakes and cloves, and stir to combine. Bring the mixture to a boil, then reduce the heat to maintain a slow simmer. Cook until the chutney is thick, stirring frequently to keep the mixture from scorching or sticking, 60 to 90 minutes.
- Remove from the heat and stir in the nuts. Pour the hot chutney into hot, sterilized glass jars. Seal tightly, following standard hot-pack canning procedures. Cool completely, then store out of direct light for up to 1 year. Once opened, refrigerate the chutney.
Nutrition Facts : Calories 1229.4, Fat 11.4, SaturatedFat 1, Sodium 1023.9, Carbohydrate 286.1, Fiber 13.5, Sugar 254, Protein 11.4
PINEAPPLE CHUTNEY
Provided by Food Network
Number Of Ingredients 10
Steps:
- In saucepan over medium heat, saute onions, ginger, jalapenos, and ground cumin for 6 minutes. Then add rum. Cook until almost all of the liquid has evaporated then add pineapple, lime juice and sugar. Bring to a simmer and turn off the heat. Add fresh cilantro, salt and freshly ground pepper to taste.
NECTARINE CHUTNEY
I was looking for a way to use up some nectarines that were a little too ripe to eat & found this recipe by Elizabeth Crane on another website. The flavours of this are amazing & it makes the perfect accompaniment to roast lamb or lamb cutlets.
Provided by Mandy
Categories Chutneys
Time 55m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Bring the 1st 5 ingredients to the boil in a saucepan, then reduce heat & simmer for 10 minutes.
- Combine remaining ingredients in a bowl & add to syrup mixture.
- Simmer, stirring occasionally, until thick, about 30 minutes.
- Transfer to sterilised jars when almost cool.
- Store chutney in the refrigerator, will last for several months.
Nutrition Facts : Calories 1398.8, Fat 1.6, SaturatedFat 0.2, Sodium 705, Carbohydrate 362.4, Fiber 13.6, Sugar 322.7, Protein 7
Tips:
- Choosing the right nectarines and pineapple is crucial. Opt for ripe, aromatic nectarines and fresh, juicy pineapple for the best flavor.
- Use a sharp knife to cut the fruit. This will prevent the fruit from tearing and help maintain its shape.
- Cook the chutney over medium heat. This will help prevent the fruit from burning and allow the flavors to develop fully.
- Stir the chutney occasionally while cooking. This will help prevent the fruit from sticking to the pan and ensure even cooking.
- Taste the chutney as it cooks and adjust the seasonings as needed. You may need to add more sugar, vinegar, or spices to achieve your desired flavor.
- Let the chutney cool completely before serving. This will allow the flavors to meld and develop further.
Conclusion:
This easy and versatile chutney is a delicious addition to any meal. It can be served as a condiment with grilled meats, fish, or poultry, or used as a glaze for roasted vegetables. It also makes a great gift for friends and family. With its sweet, tangy, and slightly spicy flavor, this chutney is sure to impress. So next time you have a surplus of nectarines and pineapple, give this recipe a try!
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