Best 2 Nectarine Pancakes Recipes

Are you craving a delectable and delightful breakfast treat that combines the juicy sweetness of nectarines with the fluffy goodness of pancakes? Look no further! Embark on a culinary journey to discover the ultimate nectarine pancakes recipe. From selecting ripe and flavorful nectarines to mastering the perfect batter consistency, this comprehensive guide will unveil the secrets to creating mouthwatering pancakes that will tantalize your taste buds. Whether you prefer classic, fluffy pancakes or golden brown, crispy ones, this article will equip you with the knowledge and techniques to achieve pancake perfection. Get ready to indulge in a breakfast sensation that will leave you craving more!

Check out the recipes below so you can choose the best recipe for yourself!

NECTARINE PANCAKES

Nectarine Pancakes image

We served these pancakes with crisp bacon and fresh blueberries.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes

Time 20m

Yield Makes 10

Number Of Ingredients 11

Ingredients

1 3/4 cups all-purpose flour
3 1/2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon coarse salt
1 1/2 cups low-fat buttermilk
2 large eggs, room temperature
1 teaspoon pure vanilla extract
1 tablespoon butter, melted, plus more, softened, for skillet and serving
2 tablespoons safflower oil
2 nectarines, peeled and thinly sliced (about 2 cups)
Pure maple syrup, for serving

Steps:

Whisk together flour, sugar, baking powder, and salt. Whisk together buttermilk, eggs, vanilla, melted butter, and oil. Whisk egg mixture into flour mixture.
Heat 1 tablespoon butter in a large nonstick skillet over medium heat. Working in batches and adding more butter as needed, pour in 1/3 cup batter per pancake. Place 2 to 3 nectarine slices on top of each pancake. Cook until small bubbles form on surfaces and undersides are golden, about 3 minutes. Flip, and cook until golden brown, about 3 minutes. Serve with butter and syrup.

TASTY NECTARINE BUTTERMILK PANCAKES & WILD BLUEBERRY SAUCE

Tasty Nectarine Buttermilk Pancakes & Wild Blueberry Sauce image

This is one of the best tasting pancake recipes, I've ever created. I am very proud of this recipe, the pancakes are tender, light, fluffy and served with a delicious blueberry sauce. If you don't want to use Grand Marnia, I would recommend substituting with ½ tsp of finely grated orange rind. I leave the skin on the nectarine because I like the flavor and texture that it offers. Try these pancakes you will not be disappointed.

Provided by Baby Kato

Categories Breakfast

Time 45m

Yield 8 pancakes, 2 serving(s)

Number Of Ingredients 18

Ingredients

wild blueberry sauce
1 cup wild blueberries
2 -3 tablespoons white sugar
1/4 cup water
1/2-1 teaspoon fresh lemon juice
1 teaspoon Grand Marnier (optional)
nectarine buttermilk pancake
3/4 cup all-purpose flour
1/4 teaspoon salt
1 tablespoon white sugar
1/4 teaspoon ground cinnamon (good quality)
1 1/4 teaspoons baking powder
1 large egg
1 1/2 tablespoons melted butter
1 cup buttermilk
1 large ripe nectarine, unpeeled, coarsely diced
2 tablespoons butter (frying)
icing sugar (garnish- optional)

Steps:

Sauce.
Put the blueberries, sugar, lemon juice and water together in a small pot.
Boil rapidly for 4 - 5 minutes, stirring often.
Remove the sauce from heat and allow too cool.
When cooled add the Grand Marnia and set aside until ready to use.
Pancake.
Beat the egg well and stir in the melted butter and buttermilk.
In a small bowl add the flour, salt, sugar, cinnamon and baking powder and stir into the egg mixture.
Now gently add the diced nectarines to the batter.
Heat your pan and lightly grease with the butter.
I cook my pancakes on medium low heat.
Pour batter onto the prepared pan and cook until bubbles begin to appear and fill the entire surface of the pancake.
Turn with a spatula and cook the other side.
Your pancakes should feel fluffy and tender when touched.
Remove from heat, put on platter and keep warm until all pancakes are done.
Serve with icing sugar and wild blueberry sauce.

Nutrition Facts : Calories 581.5, Fat 24.6, SaturatedFat 14.3, Cholesterol 164.1, Sodium 826.7, Carbohydrate 79.5, Fiber 4.3, Sugar 37.7, Protein 13.5

Tips:

Use ripe nectarines for the best flavor and sweetness.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
Be careful not to overmix the batter, as this can make the pancakes tough.
Cook the pancakes over medium heat so that they have time to cook through without burning.
Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

These nectarine pancakes are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for using up ripe nectarines, and they can be customized to your liking with different toppings. Whether you like them simple with butter and syrup or loaded with fruit and whipped cream, these pancakes are sure to please everyone at the table.