Best 3 Nectarines And Peaches With Lavender Syrup Recipes
Nectarines and peaches are delicious stone fruits that are perfect for a summer dessert. When these two fruits are combined with lavender syrup, the result is a dish that is both refreshing and elegant. The delicate flavor of lavender perfectly complements the sweet flavors of the nectarines and peaches, creating a dessert that is sure to impress your guests.
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LAVENDER SIMPLE SYRUP
Fresh lavender blossoms are steeped with sugar and water to create a sweet and aromatic floral syrup to flavor cocktails, lemonade, cakes, and sorbets.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 41m
Yield 8
Number Of Ingredients 3
Steps:
- Combine water, sugar, and lavender blossoms in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
- Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms; let cool.
Nutrition Facts : Calories 97 calories, Carbohydrate 25 g, Sodium 1.1 mg, Sugar 25 g
WARM NECTARINES WITH LEMON SYRUP
Steps:
- In a large skillet over high heat, combine butter, sugar, and lemon juice. Stir until mixture forms a nice syrup. You may need to add more butter if mixture is too dry. Add lemon zest and nectarines and stir until just soft. If you have it on hand, a splash of Cognac never hurt anyone and it'll make a nice flame (if you're cooking with gas). Spoon mixture into individual serving cups and top with cold creme fraiche or nice vanilla bean ice cream.
NECTARINES AND PEACHES WITH LAVENDER SYRUP
The combination of ripe stone fruit, candied pecans, Gorgonzola, and a sweet herb syrup hugs the line between savory and sweet, meaning you can serve this recipe as a summer salad or a light dessert.
Categories Bon Appétit Salad Summer Peach Nectarine Blue Cheese Honey Dessert Pecan
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Toast pecans on a rimmed baking sheet, stirring once, until slightly darkened in color and fragrant, 10-12 minutes. Let cool.
- Meanwhile, bring honey, 2 Tbsp. sugar, and 3 Tbsp. water to a simmer in a small saucepan over medium-high heat, swirling occasionally until sugar is dissolved. Add rosemary and lavender and remove from heat. Let sit 5 minutes. Remove rosemary and let syrup cool.
- Bring a pinch of salt, remaining 1/4 cup sugar, and 1 Tbsp. water to a boil in another small saucepan, stirring to dissolve sugar. Cook (without stirring) until sugar turns a light amber color, about 2 minutes. Add pecans and cook, stirring constantly, until nuts are coated and caramel is a dark amber color, about 2 minutes. Immediately scrape out onto a parchment-lined baking sheet and spread out into a single layer; let cool. Break into smaller pieces.
- Toss nectarines, peaches, lemon zest, and 1/4 cup syrup in a large bowl to coat. Let sit 5 minutes. Gently toss in half of Gorgonzola and half of candied pecans; taste and season with salt if needed. Transfer to a platter. Top with remaining Gorgonzola and candied pecans.
- Do Ahead
- Syrup can be made 1 month ahead; cover and chill. Pecans can be candied 1 day ahead; store airtight at room temperature.
Tips:
- Choose ripe, firm nectarines and peaches for the best flavor.
- To make the lavender syrup, use fresh or dried lavender flowers. If using dried flowers, use half the amount.
- You can adjust the amount of sugar in the syrup to your liking. If you prefer a sweeter syrup, add more sugar.
- Be careful not to overcook the nectarines and peaches. They should be tender but still hold their shape.
- Serve the nectarines and peaches with the lavender syrup immediately, or store them in the refrigerator for up to 3 days.
Conclusion:
This recipe for Nectarines and Peaches with Lavender Syrup is a delicious and easy way to enjoy these summer fruits. The lavender syrup adds a unique and flavorful twist to the classic fruit salad. This recipe is perfect for a light and refreshing dessert or snack. It is also a great way to use up any leftover nectarines or peaches.
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