CREAMY TUSCAN GNOCCHI SKILLET
This creamy gnocchi recipe is a dreamy way to weeknight dinner. Since it's a hearty, richly flavored meal that's made in a single dish and even includes a green vegetable, it's made to please the whole family-including the cook. The fact that it's vegetarian is something you can share or keep to yourself. Either way, this dish is a versatile addition to any busy cook's repertoire.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In 12-inch skillet, melt 1 tablespoon of the butter over medium heat. Add bread crumbs and garlic; cook and stir 1 to 3 minutes or until toasted. Pour into small bowl; clean out skillet.
- In same skillet, melt remaining 5 tablespoons butter over medium-high heat. Add gnocchi, Italian seasoning and pepper flakes; cook 13 to 15 minutes, stirring frequently, until golden brown.
- Add broth to skillet; heat to simmering. Cook 4 to 6 minutes, stirring frequently, until slightly thickened; reduce heat to medium. Stir in cream cheese until melted. Stir in spinach, a handful at a time, until wilted. Remove from heat; stir in tomatoes. Top with bread crumbs and Parmesan.
Nutrition Facts : Calories 560, Carbohydrate 73 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 4 g, Protein 16 g, SaturatedFat 13 g, ServingSize About 1 Cup, Sodium 450 mg, Sugar 2 g, TransFat 1/2 g
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Inam Sherg
[email protected]I can't wait to make this dish again!
Raad Abou Moghdip
[email protected]This is the best creamy Tuscan gnocchi skillet recipe I've ever tried.
Sufiyan Butt
[email protected]I'm always looking for new ways to make gnocchi. This recipe is a great addition to my repertoire.
Peter Phoomahal
[email protected]This dish is a great way to use up leftover chicken or vegetables.
Faith Eunice Oyellau my u
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Md Mdjohirul
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Kanyesigye Pauson
[email protected]I've been making this dish for years and it never disappoints. It's always a crowd-pleaser.
Munachiso Chukwu
[email protected]This is one of my favorite recipes. I make it at least once a month.
doge780
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it.
Ninja is Great!
[email protected]This is a great recipe for a special occasion meal. It's elegant and delicious.
Aaryan Soni
[email protected]I'm not a huge fan of gnocchi, but I really enjoyed this dish. The sauce was so good that it made me forget all about the gnocchi.
Lanese Jackson
[email protected]This dish is even better the next day. The flavors have time to meld together and it becomes even more creamy.
THABO Mokoena
[email protected]I served this dish with a side of garlic bread. It was the perfect way to soak up all the delicious sauce.
denno zing
[email protected]I used sun-dried tomatoes instead of fresh tomatoes. They added a nice tangy flavor to the dish.
Ajijul Ajijul
[email protected]I added some grilled chicken to this dish for extra protein. It was a great addition.
Steven Lyness
[email protected]The gnocchi were light and fluffy. They held up well in the sauce and didn't get mushy.
Juliet Adejumo
[email protected]The creamy Tuscan sauce was so flavorful. I could taste the garlic, Parmesan cheese, and spinach in every bite.
Suman Hira
[email protected]I love how easy this dish was to make. I was able to get it on the table in under 30 minutes. It's perfect for a weeknight meal.
Ahmad Mirza
[email protected]This creamy Tuscan gnocchi skillet was a hit with my family! The flavors were rich and creamy, and the gnocchi were cooked perfectly. I will definitely be making this again.