Best 3 Neely Family Spicy Fried Chicken Recipes
The Neely Family Spicy Fried Chicken is a delectable dish that combines the perfect blend of heat and flavor. This Southern classic, popularized by the culinary expertise of Pat and Gina Neely, has become a favorite among food enthusiasts who seek a crispy, juicy, and tantalizing meal. Whether it's for a family gathering, a party, or a simple weeknight dinner, the Neely Family Spicy Fried Chicken is guaranteed to satisfy your cravings and leave your taste buds dancing with delight.
Here are our top 3 tried and tested recipes!
PAT AND GINA'S OVEN FRIED CHICKEN
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 55m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Fit a sheet tray with a wire rack and spray with nonstick cooking spray.
- In a pie plate or shallow bowl, whisk the eggs, mustard, honey, hot sauce, and salt and pepper, to taste, together until thoroughly combined.
- Add the panko, salt and pepper, to taste, the paprika, cayenne, and garlic powder to another pie plate and whisk to combine.
- Dredge the chicken through the wet mixture, then the dry mixture, patting the breading on so it adheres. Arrange on a wire rack lined sheet tray, making sure there is ample space between each piece of chicken. Give the chicken a spritz of the olive cooking spray. This will help brown and crisp up the coating.
- Put on the upper rack of the oven and bake until the chicken is golden and crisp. The temperature should register 160 degrees F on an instant-read thermometer in the thickest part of the chicken, about 45 minutes. Transfer to a serving platter and serve.
SOUTHERN SPICY FRIED CHICKEN
This one is finger-licking good! It's a keeper and a must try!
Provided by Maureen Hogan
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 2h30m
Yield 10
Number Of Ingredients 11
Steps:
- Sprinkle the chicken pieces with salt and pepper, and place them in a deep-sided baking dish.
- Whisk together the buttermilk, hot pepper sauce, and 1 teaspoon of cayenne pepper in a bowl. Pour the mixture over the chicken, stir to coat all sides of the chicken pieces, and cover the dish with plastic wrap. Refrigerate for about 2 hours to marinate.
- Remove the chicken pieces from the buttermilk mixture, and shake off excess. Discard the remaining buttermilk mixture.
- Place the flour, 1 tablespoon of cayenne pepper, garlic powder, paprika, and salt and pepper to taste in a large plastic zipper bag, and shake well to combine. Place 2 or 3 pieces of chicken at a time into the plastic bag, and shake well to coat the chicken pieces with seasoned flour.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Gently place chicken pieces into the hot oil, and fry until chicken is cooked through and golden brown, 8-10 minutes (breasts and wings) or 13 to 15 minutes (thighs and drumsticks). Drain the fried chicken on paper towels.
Nutrition Facts : Calories 479.7 calories, Carbohydrate 41.5 g, Cholesterol 70.5 mg, Fat 23.5 g, Fiber 1.6 g, Protein 24.6 g, SaturatedFat 5.3 g, Sodium 401.4 mg, Sugar 5.1 g
NEELY FAMILY SPICY FRIED CHICKEN
I haven't tried this recipe yet, but then again, every recipe I have tried from the Down Home with the Neelys show on the Food Network has been a hit. Let me know what you think.
Provided by Cristina Barry
Categories Chicken
Time 2h30m
Yield 8 , 8 serving(s)
Number Of Ingredients 10
Steps:
- Season the chicken with salt and pepper and place in a casserole dish.
- In a nonreactive bowl, mix buttermilk, hot sauce and cayenne.
- Pour the buttermilk mixture over the chicken, cover with plastic wrap and place in the refrigerator to marinate for 2 hours.
- Preheat a deep-fryer to 350 degrees F.
- Into a large paper bag, measure the flour, cayenne, garlic powder, paprika, and salt and pepper.
- Shake off excess buttermilk mixture and place the chicken, a few pieces at a time, into the bake and shake to dredge.
- Place the chicken into the hot oil and fry until golden and crisp, about 8 to 10 minutes for white meat and 13 to 15 for dark meat.
- Remove from the fryer onto a paper towel lined sheet tray and season with salt and pepper.
Nutrition Facts : Calories 531, Fat 23.1, SaturatedFat 6.9, Cholesterol 111.3, Sodium 322.6, Carbohydrate 42.9, Fiber 1.7, Sugar 6.3, Protein 35.6
Tips:
- Choose the right chicken. For best results, use a whole chicken cut into 8 pieces. You can also use chicken breasts or thighs, but the cooking time may need to be adjusted.
- Make sure the chicken is dry. Pat the chicken dry with paper towels before breading it. This will help the breading adhere to the chicken and prevent it from becoming soggy.
- Use a good quality breading. The breading is what gives fried chicken its flavor and texture, so it's important to use a good quality breading. You can use a store-bought breading mix or make your own.
- Fry the chicken in hot oil. The oil should be at least 350 degrees Fahrenheit when you add the chicken. This will help the chicken cook evenly and prevent it from sticking to the pan.
- Don't overcrowd the pan. When frying the chicken, don't overcrowd the pan. This will cause the chicken to cook unevenly and become soggy.
- Cook the chicken until it is golden brown. The chicken should be cooked until it is golden brown and the internal temperature reaches 165 degrees Fahrenheit.
- Let the chicken rest before serving. Let the chicken rest for a few minutes before serving. This will allow the juices to redistribute throughout the chicken and make it more tender.
Conclusion:
Neely Family Spicy Fried Chicken is a delicious and flavorful dish that is perfect for any occasion. The chicken is juicy and tender, with a crispy and flavorful breading. The spicy rub gives the chicken a nice kick, but it is not too spicy. This recipe is sure to be a hit with everyone who tries it.
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