EASY LOBSTER ROLLS
Fill pull-apart rolls with lobster (or chicken or egg salad), and you've got yourself an easy appetizer. This recipe comes from our latest book Martha Stewart's Appetizers (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Stir together lobster, mayonnaise, lemon juice, chives, chervil, 1 teaspoon salt, Old Bay, and cayenne in a large bowl.
- Split rolls across tops; brush generously with some of melted butter. Heat in oven on a baking sheet until warmed through, 3 to 5 minutes.
- Divide lobster salad among rolls, drizzle with remaining butter, sprinkle with more chervil, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rajjput Brand 333
[email protected]I would definitely recommend this recipe to anyone who loves lobster.
Mannat Doll
[email protected]These lobster rolls are perfect for a special occasion.
Ahm Hasly
[email protected]I'm not a big fan of lobster, but I loved these lobster rolls.
MD Shamin Islam
[email protected]I had a hard time finding fresh lobster, so I used frozen lobster instead. The lobster rolls still turned out great!
Maxamed Ibraahim
[email protected]These lobster rolls are a bit pricey, but they're worth every penny.
Baba Yussif Alhassan
[email protected]The sauce for these lobster rolls is amazing! It's the perfect balance of creamy and tangy.
Mhr Maruf Hossain Rayhan
[email protected]I love that this recipe uses fresh lobster. It makes the lobster rolls so much more flavorful.
Gift Ncenya
[email protected]These lobster rolls are so easy to make and they taste amazing!
Emily Poling
[email protected]This recipe is a bit time-consuming, but it's worth it. The lobster rolls are so delicious!
itz-jani7 Official
[email protected]I've made this recipe several times and it always turns out perfect. The lobster is tender and juicy, and the sauce is creamy and flavorful.
THE VOID
[email protected]These lobster rolls were a hit at my last party! Everyone raved about them.