Best 2 Neelys Bbq Turkey Meatloaf Recipes
"Neely's BBQ Turkey Meatloaf" is a tantalizing dish that combines the succulent flavors of turkey with the smoky richness of barbecue sauce. This creative recipe transforms ground turkey into a savory and juicy meatloaf, complemented by a tangy and aromatic BBQ glaze. Whether you're a seasoned culinary enthusiast or a novice cook seeking a delightful culinary adventure, this article will guide you through the steps of preparing this irresistible dish. Discover the secrets to achieving a perfectly textured meatloaf, infused with a symphony of herbs and spices, and learn how to craft a luscious BBQ glaze that will elevate your meatloaf to new heights of flavor. Prepare to embark on a culinary journey that will leave your taste buds craving for more.
Here are our top 2 tried and tested recipes!
BARBECUE TURKEY MEATLOAF - THE NEELYS
Make and share this Barbecue Turkey Meatloaf - the Neelys recipe from Food.com.
Provided by Brookelynne26
Categories Poultry
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, mix BBQ seasoning, crab boil seasoning, soy sauce, beaten egg, 1 cup of the BBQ sauce and Worcestershire sauce.
- In a saute pan over medium-high heat, add olive oil. Add onion, bell pepper, salt and pepper and garlic. Saute until tender. Remove from heat and add to wet mix.
- Pour mixture into bowl with the ground turkey. Add bread crumbs and mix all together with your hands.
- Transfer the meat mixture to a cookie sheet or baking pan. Using your hands, shape the meat into an oblong or rectangular shape. *Cook's Note: Alternately, you can pat the meat into a 9 by 5-inch loaf pan and pour 1/2 cup of BBQ sauce on the top of the loaf.
- Bake for 35 minutes. Remove and add the reserved 1/2 cup of BBQ sauce to the top and continue to bake for 20 more minutes.
Nutrition Facts : Calories 327.1, Fat 13.7, SaturatedFat 3.4, Cholesterol 116, Sodium 1044.5, Carbohydrate 24.6, Fiber 2.1, Sugar 5, Protein 25.2
BBQ TURKEY MEATLOAF
From today's episode of Down Home with the Neeley's - OMG - do they have some FABULOUS recipes! Made my mouth water just watching! ;) Can't wait to try this!
Provided by Mommy Diva
Categories Poultry
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 24
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, mix BBQ seasoning, crab boil seasoning, soy sauce, beaten egg, 1 cup of the BBQ sauce and Worcestershire sauce.
- In a saute pan over medium-high heat, add olive oil. Add onion, bell pepper, salt and pepper and garlic. Saute until tender. Remove from heat and add to wet mix.
- Pour mixture into bowl with the ground turkey. Add bread crumbs and mix all together with your hands.
- Transfer the meat mixture to a cookie sheet or baking pan. Using your hands, shape the meat into an oblong or rectangular shape. *Cook's Note: Alternately, you can pat the meat into a 9 by 5-inch loaf pan and pour 1/2 cup of BBQ sauce on the top of the loaf.
- Bake for 35 minutes. Remove and add the reserved 1/2 cup of BBQ sauce to the top and continue to bake for 20 more minutes.
- FOR BBQ Seasoning:.
- Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
- For BBQ Sauce:.
- In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes. (Yields 3 1/2 cups).
- Enjoy! :).
Nutrition Facts : Calories 756.7, Fat 21.3, SaturatedFat 5, Cholesterol 154.7, Sodium 1820.9, Carbohydrate 112.5, Fiber 13.2, Sugar 74, Protein 38.8
Tips:
- Preheat your oven to 350 degrees Fahrenheit before starting the recipe.
- To make the meatloaf mixture, combine ground turkey, bread crumbs, eggs, milk, onion, garlic, Worcestershire sauce, salt, and pepper in a large bowl. Mix well.
- Line a loaf pan with parchment paper or aluminum foil for easy cleanup.
- Place the meatloaf mixture in the prepared loaf pan and bake for 1 hour and 15 minutes, or until a meat thermometer inserted into the center reads 165 degrees Fahrenheit.
- While the meatloaf is baking, make the barbecue sauce by combining ketchup, brown sugar, apple cider vinegar, Dijon mustard, smoked paprika, and garlic powder in a saucepan. Bring to a simmer over medium heat and cook for 10 minutes, or until thickened.
- Remove the meatloaf from the oven and let it cool for 10 minutes before slicing and serving. Drizzle with the barbecue sauce before serving.
Conclusion:
Neely's BBQ Turkey Meatloaf is a delicious and easy-to-make dish that is perfect for any occasion. The combination of ground turkey, bread crumbs, eggs, milk, onion, garlic, Worcestershire sauce, salt, and pepper creates a moist and flavorful meatloaf that is sure to please everyone. The barbecue sauce adds a sweet and tangy flavor that takes this dish to the next level. Serve this meatloaf with mashed potatoes, green beans, and a side of your favorite barbecue sauce for a complete meal.
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