Best 2 Neelys Memphis Style Catfish Recipes

Are you craving some tantalizing, crispy catfish that will transport your taste buds to the heart of Memphis? Look no further than Neely's Memphis-Style Catfish recipe. This dish promises to deliver a delectable culinary experience with its perfect blend of flavors and textures. Get ready to embark on a mouthwatering journey as we dive into the secrets of creating this iconic catfish dish.

Here are our top 2 tried and tested recipes!

NEELY'S MEMPHIS STYLE CATFISH

Neely's Memphis Style Catfish image

Make and share this Neely's Memphis Style Catfish recipe from Food.com.

Provided by scarley

Categories Catfish

Time 27m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 cup yellow cornmeal
1 tablespoon paprika
1 teaspoon cayenne pepper
3/4 cup buttermilk
1 tablespoon hot sauce
salt, to taste
fresh ground black pepper
peanut oil, for frying
1 cup mayonnaise
1/4 cup creole mustard
1 teaspoon cayenne pepper
1/2 lemon, juiced
1 tablespoon Worcestershire sauce
1 teaspoon paprika

Steps:

Fish:.
Preheat a deep -fryer to 375 degrees F.
Mix the cornmeal, paprika and cayenne in a large bowl. In a separate bowl, add the buttermilk and the hot sauce.
Season the catfish with salt and pepper. Dredge in the buttermilk and then the cornmeal and spice mixture.
Drop carefully in the hot oil. Fry for 4 minutes until crisp. Remove to a paper towel lined sheet tray. Season with salt and pepper.
Sauce:.
Mix all the ingredients in a small bowl. Serve with the catfish.

NEELY'S MEMPHIS-STYLE CATFISH

Neely's Memphis-Style Catfish image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Time 27m

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 cup yellow cornmeal
1 tablespoon paprika
1 teaspoon cayenne pepper
3/4 cup buttermilk
1 tablespoon hot sauce
4 catfish fillets (8-ounces each) skins and bones removed, rinsed and patted dry
Salt and freshly ground black pepper
Peanut oil, for frying
Remoulade Sauce, for dipping, recipe follows
1 cup mayonnaise
1/4 cup Creole mustard
1 teaspoon cayenne pepper
1/2 lemon, juiced
1 tablespoon Worcestershire sauce
1 teaspoon paprika

Steps:

Preheat a deep-fryer to 375 degrees F.
Mix the cornmeal, paprika and cayenne in a large bowl. In a separate bowl, add the buttermilk and the hot sauce.
Season the catfish with salt and pepper. Dredge in the buttermilk and then the cornmeal and spice mixture.
Drop carefully in the hot oil. Fry for 4 minutes until crisp. Remove to a paper towel lined sheet tray. Season with salt and pepper.
Mix all the ingredients in a small bowl. Serve with the catfish.

Tips:

To ensure the catfish is cooked evenly, use a meat thermometer to check that the internal temperature has reached 145°F (63°C).
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
For a crispier coating, double-coat the catfish in the flour mixture.
Be careful not to overcrowd the catfish in the frying pan, as this will lower the temperature of the oil and make the catfish soggy.
Serve the catfish with your favorite sides, such as coleslaw, hush puppies, or french fries.

Conclusion:

Neely's Memphis-Style Catfish is a delicious and easy-to-make dish that is perfect for a casual meal or a special occasion. The catfish is crispy on the outside and tender on the inside, and the flavorful breading gives it a unique Memphis-style taste. Whether you serve it with coleslaw, hush puppies, or french fries, this dish is sure to be a hit with your family and friends.