Best 3 Neelys Rainbow Slaw Recipes
Whether you're organizing an outdoor party or looking for a refreshing and colorful dish, Neely's Rainbow Slaw is sure to impress. This vibrant salad combines a rainbow of vegetables, including shredded purple cabbage, red cabbage, carrots, and green onions, and is tossed in a zesty honey-mustard dressing. With its sweet, tangy, and crunchy flavors, this slaw will add a burst of color and freshness to any gathering. So, if you're ready to embark on a culinary adventure, here's a comprehensive guide to creating the perfect Neely's Rainbow Slaw.
Here are our top 3 tried and tested recipes!
NEELYS' CARROT SLAW
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Add all ingredients to a small bowl and combine well.
- In a medium bowl, mix together all the slaw ingredients. Add the vinaigrette and toss until well combined. Cover and refrigerate until ready to serve.
- Add all ingredients to a small bowl and combine well.
NEELY'S BARBECUE SAUCE
Provided by Pat Neely
Categories Sauce Backyard BBQ Summer
Yield Makes about 2 cups
Number Of Ingredients 12
Steps:
- Combine all of the ingredients in a large pot or a Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce the temperature to very low and simmer, uncovered, for at least 2 hours, stirring occasionally. Remove from the heat, cool, and use as needed. Stored in a tightly sealed container, this sauce will keep in the fridge for up to 2 months.
NEELY'S COLESLAW
This is the famous sweet and spicy slaw from the Neely's restaurant that people come and buy by the bucketful. Make extra, you'll need it! From the Neely's Celebration Cookbook.
Provided by Sharon123
Categories Salad Dressings
Time 20m
Yield 6-8
Number Of Ingredients 11
Steps:
- Cut the cabbages into quarters, and remove the cores. Peel the carrots and onion, and slice them into pieces that will fit through the feed tube of a food processor. Fit the food processor with the large holed grater attachment, and push the cabbage, carrots, and onion through the feed tube to grate. Pour the vegetables into a large bowl, and toss to combine.
- Whisk together the mayonnaise, mustard, vinegar, sugar, black pepper, and cayenne in a medium bowl, whisking until the sugar is dissolved. Toss the coleslaw with the dressing, and season with salt and additional pepper to taste. Cover the slaw with plastic wrap, and chill for at least 2 hours before serving. Enjoy!
Tips:
- To save time, use pre-shredded cabbage or broccoli slaw.
- If you don't have rainbow carrots, you can use regular carrots and add a few drops of food coloring to the vinegar mixture.
- For a sweeter slaw, add a tablespoon of honey or maple syrup to the dressing.
- For a spicier slaw, add a teaspoon of cayenne pepper or Sriracha sauce to the dressing.
- To make the slaw ahead of time, prepare the cabbage mixture and dressing separately and store them in the refrigerator for up to 3 days. When ready to serve, combine the cabbage mixture and dressing and toss to coat.
Conclusion:
Neely's Rainbow Slaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and colorful side dish, give this recipe a try!
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