Best 3 Neighbours Slovenian Potato Salad Recipes
In this article, we will delve into the culinary delights of "Neighbour's Slovenian Potato Salad," a traditional dish steeped in the rich flavors of Slovenia. With its roots in the heart of Europe, this delectable salad combines simple yet robust ingredients to create a harmonious balance of textures and flavors. From the creamy tang of sour cream to the earthy aroma of fresh herbs, each bite takes you on a delightful journey through the Slovenian countryside. So, put on your apron, gather your ingredients, and let's embark on a savory adventure as we explore the best recipe for "Neighbour's Slovenian Potato Salad."
Check out the recipes below so you can choose the best recipe for yourself!
NEIGHBOUR'S SLOVENIAN POTATO SALAD
Our Slovenian-Canadian neighbours served us this last summer at a neighbourhood get-together; tastes amazing, and omits all the mayo that potato salad is otherwise cursed with. Where this calls for six medium potato's, it goes better with an equal volume of "spring" baby potato's, about 1"-1.5" in diameter... This is a superb accompaniment to a BBQ menu!
Provided by John DOH
Categories Vegetable
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Boil unpared potato's until tender, and drain.
- When cool, pare and slice finely.
- Add balance of ingredients, and stir gently.
- Place in the fridge to marinate for about 3 hours.
- Mix again when serving.
Nutrition Facts : Calories 183.1, Fat 7, SaturatedFat 0.9, Sodium 10.7, Carbohydrate 26.9, Fiber 2.9, Sugar 2.2, Protein 3.2
ARMENIAN-STYLE POTATO SALAD
Potato salad is the first food I remember eating, so I really do have a deep emotional attachment, but every so often, I crave something completely different-and this Armenian-style potato salad is completely different. And completely delicious. And, unlike American-style, completely safe left on a sunny picnic table for hours. Serve drizzled with more olive oil and garnished with more fresh mint.
Provided by Chef John
Categories No Mayo Potato Salad
Time 3h30m
Yield 8
Number Of Ingredients 14
Steps:
- Transfer sliced potatoes into a large pot with enough cold water to cover the potatoes by a couple of inches. Stir in 1 rounded tablespoon kosher salt and 2 ½ teaspoons dried mint. Bring to a boil over high heat. Reduce heat to medium and let cook until tender, about 15 minutes, checking every 5 to 6 minutes for doneness. Drain well.
- Transfer cooked potatoes to a large mixing bowl and let cool slightly.
- While potatoes cool, heat ¼ cup olive oil in a skillet over medium-high heat. Add red onion, red bell pepper, garlic, and a pinch of salt; cook and stir for just 1 minute. Turn off the heat and stir in remaining dried mint.
- Drizzle freshly squeezed lemon juice into potatoes and toss gently with a spatula. Add green onions, red onion mixture, remaining olive oil, fresh mint, fresh parsley, salt to taste, black pepper, chili flakes, and cayenne. Mix with a spatula until combined.
- Cover with plastic wrap and refrigerate until chilled and flavors have melded, 3 to 4 hours.
- Unwrap; stir, taste, and adjust seasonings as needed to personal tastes. The salad almost always needs more salt stirred in once it's tasted after being chilled. Serve.
Nutrition Facts : Calories 271.7 calories, Carbohydrate 34.9 g, Fat 13.8 g, Fiber 3.6 g, Protein 4.2 g, SaturatedFat 1.9 g, Sodium 734.2 mg
NEIGHBOR'S SWEET POTATO SALAD
Tasted at a picnic, and had to have the recipe. It turned out to be "bunch of this, glop of that," so I came up with the following ballpark measurements that seemed right - but adjust as needed! Once I got asked for the recipe too, I posted it here.
Provided by Wendy0
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the first 5 ingredients in a large bowl.
- Stir together the last 3 for the dressing. You want almost equal amounts of vinegar and oil - but a bit more vinegar.
- Pour dressing over salad and refrigerate until ready to serve.
Nutrition Facts : Calories 234.5, Fat 18.1, SaturatedFat 2.3, Sodium 60.2, Carbohydrate 16, Fiber 3.1, Sugar 3.3, Protein 3
Tips:
- Boil potatoes correctly: Cook potatoes in salted water until tender but still firm, as overcooked potatoes will become mushy in the salad.
- Use high-quality ingredients: Opt for fresh, flavorful ingredients to elevate the taste of your salad. Choose waxy potatoes that hold their shape well, aromatic onions, and crisp vegetables.
- Prepare vegetables in advance: Cut vegetables into uniform pieces and boil or steam them until tender-crisp. This ensures even cooking and prevents them from becoming soggy in the salad.
- Make a flavorful dressing: Experiment with different dressings to complement the salad. A classic vinaigrette, a creamy mayonnaise-based dressing, or a tangy mustard dressing are all excellent options.
- Season to taste: Always taste the salad before serving and adjust the seasoning accordingly. You may need to add more salt, pepper, vinegar, or herbs to balance the flavors.
Conclusion:
Slovenian potato salad is a versatile and delicious dish that can be enjoyed as a side or main course. With its combination of tender potatoes, crisp vegetables, and a flavorful dressing, this salad is sure to impress your family and friends. Whether you follow the traditional recipe or experiment with different ingredients and variations, Slovenian potato salad is a culinary delight that showcases the best of Slovenian cuisine. So next time you're looking for a hearty and satisfying dish, give this classic salad a try – you won't be disappointed!
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