Best 2 Neiman Marcus Oatmeal Raisin Cookies Recipes
Indulge in the delectable flavor of Neiman Marcus' renowned Oatmeal Raisin Cookies, a culinary masterpiece that captivates taste buds and leaves you craving more. These cookies, crafted with a harmonious blend of chewy oats, plump raisins, and a hint of spice, have been a beloved treat for decades. Whether you seek a comforting snack, a sweet ending to a memorable meal, or a thoughtful gift for loved ones, embark on a delightful journey to recreate these iconic cookies in the comfort of your own kitchen. Prepare to tantalize your senses with a symphony of flavors and textures that will transport you to a realm of pure indulgence.
Here are our top 2 tried and tested recipes!
NEIMAN MARCUS' OATMEAL RAISIN COOKIES
It's important to use plenty of raisins for this recipe, use more if you like. I really enjoy the texture of these cookies; their especially good with a glass of milk.
Provided by lynnski LA
Categories Drop Cookies
Time 40m
Yield 2 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 300°F.
- Place the butter, brown sugar, and granulated sugar in a work bowl; beat with an electric mixer on medium speed until the mixture is fluffy.
- Turn the speed to low and add the egg and almond extract, beat until well combined.
- In another bowl, sift together the flour, baking soda and salt; add it to the butter mixture and beat until mixed.
- Add the oatmeal and raisins and mix .
- Grease a cookie sheet, or use a non-stick spray.
- With a 2 tablespoon measure, drop the cookie dough onto the cookie sheet in dollops about 3 inches apart.
- Gently press down on the dough with the back of a spoon to spread out into 2-inch circles.
- Bake for about 20 minutes or until cookies are browned around the edges.
Nutrition Facts : Calories 1618.1, Fat 53.5, SaturatedFat 30.8, Cholesterol 227.8, Sodium 1273.6, Carbohydrate 274.8, Fiber 11.7, Sugar 165.6, Protein 23.1
NEIMAN MARCUS OATMEAL RAISIN COOKIES RECIPE - (4.3/5)
Provided by Grammie926
Number Of Ingredients 10
Steps:
- 1. 1 Preheat oven to 300°F. 2. 2 Place the butter, brown sugar, and granulated sugar in a work bowl; beat with an electric mixer on medium speed until the mixture is fluffy. 3. 3 Turn the speed to low and add the egg and almond extract, beat until well combined. 4. 4 In another bowl, sift together the flour, baking soda and salt; add it to the butter mixture and beat until mixed. 5. 5 Add the oatmeal and raisins and mix . 6. 6 Grease a cookie sheet, or use a non-stick spray. 7. 7 With a 2 tablespoon measure, drop the cookie dough onto the cookie sheet in dollops about 3 inches apart. 8. 8 Gently press down on the dough with the back of a spoon to spread out into 2-inch circles. 9. 9 Bake for about 20 minutes or until cookies are browned around the edges.
Tips:
- Use old-fashioned oats. They provide a chewy texture and nutty flavor.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are golden brown around the edges. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from becoming soggy.
Conclusion:
These Neiman Marcus oatmeal raisin cookies are a classic for a reason. They are soft, chewy, and packed with flavor. With just a few simple tips, you can make these cookies at home that are just as good as the ones from the bakery.
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