SCOTTISH PETTICOAT TAILS
Make and share this Scottish Petticoat Tails recipe from Food.com.
Provided by Dreamer in Ontario
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Grease a baking sheet.
- In a mixing bowl, cream butter and icing sugar.
- Sift in both flours and work into a smooth dough (if dough is too dry, add a little water to moisten).
- Divide into 2 equal portions.
- Roll out on a floured surface and shape into two thin rounds.
- Place round on prepared baking sheet and prick all over with a fork.
- Mark each round into six triangles.
- Bake for 30 to 25 minutes until pastry becomes a light golden colour.
- Sprinkle with castor sugar while pastry is warm.
- Cut into triangles according to marks made and cool on wire rack.
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Amohelang Taiwe
[email protected]Thank you for sharing this recipe!
Tahir Hamza
[email protected]I can't wait to make this again.
aylin gozali
[email protected]This is my new favorite comfort food.
PRINCE SAWON
[email protected]I'm so glad I found this recipe.
Simon!Tamim Sorkar
[email protected]This dish is a true taste of Scotland.
M R Parvacs
[email protected]A must-try for any fan of Scottish cuisine.
Megan Macaskill
[email protected]5 stars!
Denise Joseph
[email protected]I highly recommend this recipe.
Rj Roman
[email protected]This is the best Scottish petticoat tails recipe I've ever tried.
Nathan Hiner
[email protected]This is a keeper recipe. It's going into my regular rotation.
Muhammad Waleed
[email protected]Loved it! The flavors were perfect and the crust was so flaky.
Nyote Joseph
[email protected]This was a great recipe. The dish was easy to make and it tasted amazing. I'll definitely be making this again.
Tanju Tanju Tanju Tanju
[email protected]I've never had Scottish petticoat tails before, but I'm glad I tried this recipe. It's a hearty and flavorful dish that's perfect for a cold winter night.
Md Sab uddin
[email protected]Delicious! I made this for a party and it was a huge hit. Everyone loved the unique flavor of the filling.
Abbass Ghosn
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the addition of the cheese to the filling.
Toluwani Ogunleye
[email protected]The filling was a bit bland for my taste, but the potato crust was perfect. I'll definitely try this recipe again with a different filling.
MD kton
[email protected]This dish was a bit more work than I expected, but it was worth it. The flavors were amazing and the presentation was beautiful.
Nnanyelu Ben
[email protected]This was my first time making Scottish petticoat tails and it turned out great! The instructions were easy to follow and the dish was a hit with my friends.
KING CYCLOPS
[email protected]I've made this dish several times and it's always a hit. My family loves the hearty, flavorful filling and the flaky pastry.
ff nice ROBIN
[email protected]Absolutely delicious! The combination of flavors and textures was perfect. I especially loved the crispy potato crust.