Best 3 Neiman Marcus Tuna Pecan Salad Recipes

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Prepare your taste buds for a culinary journey with our comprehensive guide to creating the ultimate Neiman Marcus Tuna Pecan Salad. Inspired by the iconic flavors of the famed department store's signature dish, this article will lead you through the process of crafting a salad that is both visually appealing and bursting with taste. We will explore the perfect balance of textures and flavors, providing you with expert tips and step-by-step instructions to create a salad that will impress your family and friends. Join us as we dive into the world of tuna, pecans, and fresh ingredients, transforming them into a delightful and memorable dish that is sure to become a favorite in your kitchen.

Let's cook with our recipes!

AUNT MABEL'S MOLDED AVOCADO SALAD WITH TOASTED PECANS



Aunt Mabel's Molded Avocado Salad with Toasted Pecans image

This recipe has been in my husband's family for several generations. His aunt gave it to me when we were married 45 years ago. Everyone loves it.

Provided by Carol Churchill

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 1h20m

Yield 6

Number Of Ingredients 13

1 (6 ounce) package lime flavored Jell-O® mix
1 ¾ cups boiling water
1 (8 ounce) package cream cheese, softened
½ cup chopped celery
1 ½ avocados, peeled and mashed
½ cup mayonnaise
½ teaspoon salt
1 teaspoon onion juice
6 butter lettuce leaves, rinsed
½ cup mayonnaise
¼ cup confectioners' sugar, or to taste
1 tablespoon lemon juice, or to taste
½ cup pecan halves, toasted

Steps:

  • In a medium bowl, dissolve the gelatin in the boiling water. In another bowl, mix together cream cheese, celery, avocado, 1/2 cup mayonnaise, and salt. Mix in onion juice, if using. Gradually stir in the gelatin mixture. Pour into an 11x7 inch glass baking dish, and refrigerate until set.
  • Cut the gelatin salad into squares, and serve each square on top of a leaf of butter lettuce. Make the salad dressing by mixing the 1/2 cup mayonnaise with confectioners' sugar and lemon juice to taste. Drizzle dressing over squares, and garnish with toasted pecans.

Nutrition Facts : Calories 669 calories, Carbohydrate 38.1 g, Cholesterol 55 mg, Fat 56.7 g, Fiber 4.6 g, Protein 7.9 g, SaturatedFat 14.2 g, Sodium 652.5 mg, Sugar 30.9 g

NEIMAN MARCUS CHICKEN SALAD



Neiman Marcus Chicken Salad image

Make and share this Neiman Marcus Chicken Salad recipe from Food.com.

Provided by Member 610488

Categories     Lunch/Snacks

Time 10m

Yield 6 cups

Number Of Ingredients 9

1 lb cooked chicken breast, cut into 1/2 inch cubes
1 cup mayonnaise
1 cup celery, thinly sliced
1 cup purple grapes, halved
1/2 cup sliced almonds, toasted
1 tablespoon parsley, minced
1 teaspoon kosher salt, plus more to taste
1/2 cup whipped cream
fresh ground black pepper, to taste

Steps:

  • Combine chicken, mayonnaise, celery, grapes, almonds, parsley, and salt in a bowl. Add whipped cream and pepper; fold to combine.
  • Serve on lettuce leaves, in a hollowed out tomato or as the filling for a sandwich.

NEIMAN MARCUS CAKE II



Neiman Marcus Cake II image

Looking for a cake recipe that will give you something like the ooey, gooey butter cake you had a Neiman Marcus? Try this one!

Provided by Mary Catherine Bailey

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Yellow Cake

Yield 14

Number Of Ingredients 5

1 (18.25 ounce) package yellow cake mix
4 eggs
½ cup butter
8 ounces cream cheese
4 cups confectioners' sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
  • Combine the yellow cake mix, 2 of the eggs, and the butter or margarine mix well. The batter should be stiff. Spread the batter into the prepared pan.
  • Combine the cream cheese, confectioners' sugar and the remaining 2 eggs. Mix well and pour over the top of the cake batter.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes.

Nutrition Facts : Calories 428 calories, Carbohydrate 63.5 g, Cholesterol 89.1 mg, Fat 18 g, Fiber 0.4 g, Protein 4.7 g, SaturatedFat 8.8 g, Sodium 357.6 mg, Sugar 49.7 g

Tips:

  • Use fresh ingredients for the best flavor.
  • Flake the tuna with a fork for a more delicate texture.
  • If you don't have celery, you can substitute with cucumber or bell pepper.
  • For a spicier salad, add a pinch of cayenne pepper or chili powder.
  • If you're using canned tuna, drain it well and rinse it with cold water before using.
  • Toast the pecans for a richer flavor.
  • Serve the salad immediately or chill it for later.

Conclusion:

The Neiman Marcus Tuna Pecan Salad is a delicious and refreshing salad that is perfect for a light lunch or dinner. It is easy to make and can be tailored to your own taste preferences. With its combination of tuna, pecans, celery, and mayonnaise, this salad is a classic that is sure to please everyone.

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