Best 4 Nellies Favorite Eggnog Recipes
In the realm of holiday cheer and delectable treats, there resides a timeless classic that embodies the spirit of the season: Nellie's Favorite Eggnog. This creamy, rich, and flavorful beverage has won the hearts of generations, earning its place as a beloved tradition across households. As the holidays approach, the quest to find the perfect recipe for Nellie's Favorite Eggnog intensifies, prompting countless home cooks to embark on a culinary journey in search of the ultimate eggnog experience. This article aims to assist those seeking the most delicious and authentic recipe for Nellie's Favorite Eggnog, guiding them towards a creation that will delight their taste buds and bring joy to their holiday gatherings.
Check out the recipes below so you can choose the best recipe for yourself!
EGGNOG OVERNIGHT FRENCH TOAST
Provided by Food Network Kitchen
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Whisk the eggs in a large bowl. Whisk in the half-and-half, eggnog, granulated sugar, brown sugar, vanilla, 1 teaspoon nutmeg, the cinnamon and salt. Arrange the challah slices in 2 lengthwise rows in a 9-by-13-inch baking dish, shingling the slices. Pour the egg mixture all over the challah and gently press down. Cover with plastic wrap and refrigerate overnight.
- Preheat the oven to 350 degrees F. Combine the turbinado sugar and remaining 1/2 teaspoon nutmeg in a small bowl. Uncover the challah and sprinkle with the sugar mixture. Bake until browned and puffed, 35 to 40 minutes. Let sit 10 minutes. Dust with confectioners' sugar. Serve with whipped cream and/or syrup.
NELLIE'S FAVORITE EGGNOG
My Grandmother was an awesome women. I found this recipe and here is her quote at the bottom: 'Remember Mark Twain's observations that ''too much of anything is bad, but too much whiskey is just enough.' Add a little more if you feel like it!
Provided by Cindy Wood
Categories Eggnog
Time 4h20m
Yield 12
Number Of Ingredients 7
Steps:
- Beat egg yolks in a bowl until thickened and light in color. Gradually beat in confectioners' sugar until smooth. Drizzle dark rum and brandy into egg yolk mixture, stirring constantly, until fully incorporated. Cover and let mixture stand for 1 hour to reduce the 'eggy' flavor.
- Whisk bourbon and cream into the egg yolk mixture, stirring constantly, until fully incorporated. Cover and refrigerate for flavors to blend, 3 to 5 hours.
- Beat egg whites in a bowl until foamy. Continue to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Fold egg whites into egg yolk mixture. Pour eggnog into a punch bowl and sprinkle with nutmeg.
Nutrition Facts : Calories 965.7 calories, Carbohydrate 42 g, Cholesterol 381.1 mg, Fat 63.1 g, Protein 8.8 g, SaturatedFat 37.9 g, Sodium 123.1 mg, Sugar 37.1 g
NELLIE'S FAVORITE EGGNOG
My Grandmother was an awesome women. I found this recipe and here is her quote at the bottom: 'Remember Mark Twain's observations that ''too much of anything is bad, but too much whiskey is just enough.' Add a little more if you feel like it!
Provided by Cindy Wood
Categories Eggnog
Time 4h20m
Yield 12
Number Of Ingredients 7
Steps:
- Beat egg yolks in a bowl until thickened and light in color. Gradually beat in confectioners' sugar until smooth. Drizzle dark rum and brandy into egg yolk mixture, stirring constantly, until fully incorporated. Cover and let mixture stand for 1 hour to reduce the 'eggy' flavor.
- Whisk bourbon and cream into the egg yolk mixture, stirring constantly, until fully incorporated. Cover and refrigerate for flavors to blend, 3 to 5 hours.
- Beat egg whites in a bowl until foamy. Continue to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Fold egg whites into egg yolk mixture. Pour eggnog into a punch bowl and sprinkle with nutmeg.
Nutrition Facts : Calories 965.7 calories, Carbohydrate 42 g, Cholesterol 381.1 mg, Fat 63.1 g, Protein 8.8 g, SaturatedFat 37.9 g, Sodium 123.1 mg, Sugar 37.1 g
BLANCHE KNOPF'S EGGNOG-WORLD'S BEST
In my estimation this is the World's best eggnog. I have been making this for almost 40 years now. It comes from the Herb and Spice Cookbook by Craig Claiborne. It suggests Brandy, Bourbon or Rye as the prime ingredient ...but I GREATLY prefer using the Bourbon. Choose your favourite spirit from that list. I also have done with the orange rind and prefer without, but...
Provided by Donalda
Categories Punch Beverage
Time 4h30m
Yield 4 oz. servings, 24 serving(s)
Number Of Ingredients 9
Steps:
- Combine the egg yolks and sugar and beat to the ribbon stage, which is to say until lemon colored and quite thick.
- Stir in the milk and spirits.
- Beat the egg whites until stiff and fold inches.
- Chill in the re frigerator four hours.
- Whip the cream and fold it into the eggnog.
- Meanwhile, carefully peel the orange, discarding the white pulp but reserving the extreme outer rind.
- Cut this rind into tiny, needle like strips.
- Grate the lemon rind.
- Stir both the orange and lemon rind into the eggnog .
- Grate fresh nutmeg on each serving! Enjoy!
Nutrition Facts : Calories 252.5, Fat 18.6, SaturatedFat 10.8, Cholesterol 153, Sodium 70.8, Carbohydrate 11.5, Fiber 0.2, Sugar 8, Protein 5.4
Tips:
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your eggnog. Use fresh milk, cream, eggs, and spices. If you can, use organic ingredients for the best flavor.
- Don't overbeat the eggs: Overbeating the eggs will make the eggnog frothy and less creamy. Beat the eggs just until they are combined with the sugar.
- Gradually add the hot milk: Slowly whisk the hot milk into the egg mixture to prevent the eggs from curdling.
- Chill the eggnog before serving: Chilling the eggnog for at least 4 hours, or overnight, will allow the flavors to meld and develop. You can also serve the eggnog over ice for a refreshing treat.
- Garnish the eggnog with your favorite toppings: Some popular garnishes include grated nutmeg, cinnamon sticks, whipped cream, and candy canes. You can also add a splash of rum or brandy for a boozy twist.
Conclusion:
Eggnog is a delicious and festive holiday drink that can be enjoyed by people of all ages. With a little planning and effort, you can make a delicious eggnog that your family and friends will love. So gather your ingredients, put on your apron, and get ready to make some holiday cheer!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love