DHAL
Steps:
- Add split peas to 6 cups boiling water, salt and saffron powder. Boil for 1/2 hour, or until soft. Using an immersion blender, puree peas. In a saucepan add oil, garlic, and cumin and fry until it is dark brown. Then pour oil in Dhal. Let sit for a few minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #lunch #side-dishes #vegetables #asian #diabetic #dinner-party #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #high-fiber #inexpensive #healthy-2 #high-in-something #low-in-something #brunch #4-hours-or-less
You'll also love
Ariyana Reyna
[email protected]This dhal is a delicious and healthy meal that I highly recommend.
TAHIRALIKHAN TAHIRALIKHAN
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Sadiqo Rashad
[email protected]This dhal is a great way to get your daily dose of vegetables. It's packed with lentils, tomatoes, and spinach.
Wrangler Sheffield
[email protected]I love the smoky flavor that the cumin and coriander seeds add to this dhal.
Mohamed Sellawy
[email protected]This dhal is so easy to make and it's always a hit with my guests. It's the perfect dish for a party or potluck.
Clair Kingsley-Marais
[email protected]I'm a big fan of Indian food and this dhal recipe is one of my favorites. It's a delicious and authentic dish that I highly recommend.
Alhaj Ahmed
[email protected]This dhal is a great make-ahead meal. It reheats well and tastes even better the next day.
Badu Oluwatosin
[email protected]I've made this recipe in my slow cooker and it turns out just as good as when I make it on the stovetop.
Martine Monroe
[email protected]This recipe is a great way to use up leftover vegetables. I often add chopped carrots, celery, or spinach to my dhal.
Arkesh Giri
[email protected]I love serving this dhal with naan bread or rice. It's a complete meal that everyone will enjoy.
David Collins
[email protected]This dhal is so flavorful and delicious. I can't get enough of it!
Sunil Yadav
[email protected]I've made this recipe several times and it always turns out perfectly. It's a foolproof recipe that even a beginner cook can master.
ShaiMyPie
[email protected]This dhal is a great source of protein and fiber. It's a healthy and satisfying meal that I feel good about serving to my family.
Negiba Kemal
[email protected]I love the addition of coconut milk in this recipe. It gives the dhal a rich and creamy texture.
Bishnu Sah
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Arzoo Ghouri
[email protected]I've tried many dhal recipes, but this one is by far the best. The flavors are perfectly balanced and the lentils are cooked to perfection.
Shokat sutradhar
[email protected]This dhal is so creamy and comforting. It's the perfect meal for a cold winter day.
Rj Kashi
[email protected]I love how versatile this recipe is. I can easily customize it to my liking by adding different spices or vegetables.
Majid Shah
[email protected]This dhal recipe is a staple in my kitchen. It's easy to make, packed with flavor, and always a hit with my family and friends.