Neptune salad is a classic seafood dish that is sure to impress your guests. It is made with a variety of seafood, including shrimp, crab, and lobster, and is tossed in a creamy mayonnaise dressing. Neptune salad is a great appetizer or main course, and it can be served hot or cold. Whether you are a seafood lover or just looking for a new dish to try, neptune salad is sure to please. In this article, we will provide you with the best recipe for neptune salad, as well as some tips on how to make it perfect.
Check out the recipes below so you can choose the best recipe for yourself!
NEPTUNE PASTA SALAD
This my original recipe and very easy to make. It's good for a light supper, and co-workers love it when I bring this to potluck lunches. -Deborah Baumgarten Jacksonville, Florida
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a bowl, combine the pasta, crab, onions and oranges. In another bowl, combine the sour cream, mayonnaise, orange juice , salt and dill. Add to the pasta mixture; toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 329 calories, Fat 14g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 696mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 1g fiber), Protein 10g protein.
NEPTUNE SALAD
An easy and healthy salad perfect for a light lunch, or as a side-dish for barbeques. This salad is best when eaten within a few hours of making because it gets dry when it sits for too long, in which case, just add some additional dressing.
Provided by Manda
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine pasta, tuna, and veggies in medium bowl.
- Mix together the salad supreme seasoning, ranch dressing, black pepper, salt, and garlic powder in small bowl.
- Pour over salad, and mix well.
- Refrigerate 1-2 hours before serving.
NEPTUNE PASTA SALAD
Enjoy the health benefits-and great taste-of seafood in this speedy pasta salad.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Number Of Ingredients 5
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Stir together Seasoning and Crouton Blend, oil and cold water in medium bowl; set aside.
- Drain pasta; rinse with cold water. Shake to drain well. Stir pasta into seasoning mixture. Stir seafood chunks and broccoli into salad. Serve immediately, or refrigerate.
GRILLED SALMON SALAD SANDWICH, A NEPTUNE DELIGHT !
This is a favorite recipe of mine. I have been enjoying this sandwich since the late 40's!! Hope you enjoy it some day,it is a fast and so very easy recipe. This recipe will make two sandwiches. If you like you can always cook a salmon filet, but using the can salmon is fast,and ready anytime! Nancy....10/17/12
Provided by Nancy J. Patrykus
Categories Salads
Time 10m
Number Of Ingredients 7
Steps:
- 1. Open small can of salmon, I do not use the bones or skin. Combine the first 4 ingredients. Mix, with the mayonnaise, to bind. add salt and pepper, if wanted.
- 2. Butter one slices of bread, put butter side down in a warm skillet. Put some salad on the slice in the pan. Butter 2nd slice of bread, add to the bbread in the pan butter side up. Grill till lightly browned, turn and grill the other side.
- 3. Remove to a serving plate, cut in half. Serve with potato chips on the side. This recipe will make two grilled sandwiches.
Tips:
- Choose fresh seafood. The key to a great Neptune salad is using fresh, high-quality seafood. Look for seafood that is firm and has a mild, briny smell.
- Don't overcook the seafood. Seafood is delicate, so it's important not to overcook it. Overcooked seafood will be tough and chewy.
- Use a variety of vegetables. Neptune salad is a great way to get your daily dose of vegetables. Use a variety of vegetables, such as tomatoes, cucumbers, onions, and bell peppers.
- Add some herbs and spices. Herbs and spices can add a lot of flavor to Neptune salad. Try adding some basil, oregano, thyme, or paprika.
- Use a good quality olive oil. Olive oil is an important part of Neptune salad. Use a good quality olive oil that has a fruity flavor.
- Chill the salad before serving. Neptune salad is best served chilled. This allows the flavors to meld together and the salad to firm up.
Conclusion:
Neptune salad is a delicious and healthy salad that is perfect for a summer meal. It's easy to make and can be tailored to your own personal preferences. So next time you're looking for a light and refreshing salad, give Neptune salad a try!
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