Best 2 Nesselrode Sauce Recipes
Nesselrode Sauce, a classic dessert sauce, was created in the mid-19th century by French chef Marie-Antoine Carême. The sauce is named after the Russian diplomat and statesman, Count Karl Robert von Nesselrode. Nesselrode Sauce is made with a combination of chestnuts, almonds, vanilla, and kirschwasser, and is often served with ice cream, pudding, or cake. Whether you're a seasoned chef or a home cook looking to impress your dinner guests, this article will guide you through the process of creating the perfect Nesselrode Sauce.
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NESSELRODE SAUCE
Count Nesselrode was a 19th-century Russian diplomat who lived and dined quite lavishly. As a result, he had a number of rich dishes dedicated to him by chefs. The most famous is Nesselrode pudding, developed by his head chef Mouy. This dessert sauce just lovely over ice cream or vanilla cake.
Provided by Molly53
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a saucepan.
- Heat over medium heat, stirring constantly, until the pineapple is cooked through and the sauce is thick and syrupy (about 5- 10 minutes).
- Store sauce in a covered container in the refrigerator for up to a week (if it lasts that long).
Nutrition Facts : Calories 104.8, Fat 0.1, Sodium 12.2, Carbohydrate 19.2, Fiber 0.8, Sugar 17.3, Protein 0.3
NESSELRODE FRUIT SAUCE
Nesselrode is named after one Count Nesselrode, as are a number of dishes that are made with chestnuts or chestnut puree. This is according to Larousse Gastronomique, the French food encyclopedia. Larousse doesn't say why chestnuts are associated with the Count, a 19th century Russian diplomat who negotiated the Treaty of Paris after the Crimean War, but it does note that nesselrode pudding was created for the count by his chef Monsieur Mouy. This sauce may be used for making Nesselrode pie. Cooking time is steeping time.
Provided by Molly53
Categories Dessert
Time P4DT5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a nonreactive container or glass jar.
- Let flavors blend for at least 4 days or up to 2 weeks.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. Fresh fruits, nuts, and cream will make a big difference in the final dish.
- Chill Thoroughly: Make sure to chill the sauce completely before serving. This will help it set and develop its full flavor.
- Serve with Variety of Toppings: Nesselrode sauce can be served with a variety of toppings, such as whipped cream, toasted nuts, or fresh berries. This will add extra flavor and texture to the dish.
Conclusion:
Nesselrode sauce is a classic dessert sauce that is perfect for special occasions. It is rich, creamy, and flavorful, and it can be served with a variety of fruits and nuts. With careful preparation and attention to detail, you can easily make this delicious sauce at home. So next time you are looking for a special dessert sauce, give Nesselrode sauce a try. You won't be disappointed.
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