Best 2 Never Fail Never Watch Beef Stew Crock Pot Recipes

If you're looking for a comforting and hearty meal that's easy to make, look no further than never-fail, never-watch beef stew made in a slow cooker. This classic dish is perfect for busy weeknights or lazy weekends, and it's sure to please the whole family. With just a few simple ingredients and a little prep work, you can have a delicious and flavorful stew ready to enjoy in no time. So gather your ingredients, grab your slow cooker, and let's get started on creating the perfect never-fail, never-watch beef stew crock pot recipe.

Here are our top 2 tried and tested recipes!

SLOW COOKER BEEF STEW I

Slow Cooker Beef Stew I image

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!

Provided by BUCHKO

Categories Soups, Stews and Chili Recipes Stews Beef

Time 12h20m

Yield 6

Number Of Ingredients 13

Ingredients

2 pounds beef stew meat, cut into 1-inch pieces
¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
1 ½ cups beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped

Steps:

Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g

NEVER FAIL, NEVER WATCH BEEF STEW (CROCK POT)

Never Fail, Never Watch Beef Stew (Crock Pot) image

Leave it and go do what you have to do, come back and enjoy! I re made this once again and took some GREAT tips into consideration, I made a few changes and tweaked it a bit. Still an awesome crockpot stew !

Provided by Shirl J 831

Categories Stew

Time 4h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

4 -5 potatoes, peeled and cut in quarters
1 -2 carrot, cut in chunks
1 -2 lb stewing beef
1 cup flour (aprox)
2 -3 tablespoons oil
1 onion, sliced
1/2 cup water
1 (16 ounce) can tomatoes or 1 (16 ounce) can V8 vegetable juice
1/2 teaspoon salt (aprox)
1/8 teaspoon pepper (aprox)

Steps:

Place oil in pan to heat, while dredging beef in flour.
Lightly brown the beef on all sides.
Place all ingredients in crock pot in exact order: potatoes, carrots, beef, onion, salt¸ and pepper, tomatoes or juice, and water.
Never stir it until it is DONE.
Cover and cook on high for 4 hours, or on low if you will be gone 8-9 hours.

Tips:

Use high-quality ingredients, including grass-fed beef, organic vegetables, and a flavorful broth.
Brown the beef in a skillet before adding it to the slow cooker. This will help develop flavor and prevent the meat from becoming tough.
Add a variety of vegetables to the stew, such as carrots, celery, onions, and potatoes. You can also add other vegetables that you like, such as mushrooms, zucchini, or squash.
Season the stew with a variety of herbs and spices, such as garlic, thyme, rosemary, and salt and pepper. You can also add a splash of red wine or Worcestershire sauce for extra flavor.
Cook the stew on low heat for at least 8 hours, or until the beef is fall-apart tender.
Serve the stew with mashed potatoes, rice, or crusty bread.

Conclusion:

This classic beef stew recipe is easy to make and packed with flavor. By following these tips, you can create a delicious and comforting stew that your family and friends will love. Whether you're serving it for a weeknight dinner or a special occasion, this stew is sure to be a hit.