Best 4 Never Fail Pancakes Recipes
Creating perfect pancakes that are fluffy, golden brown, and delicious is a goal for many home cooks. Mastering the art of making pancakes that never fail is an achievable task with the right techniques and ingredients. This comprehensive guide will provide you with all the essential knowledge and step-by-step instructions to ensure successful pancake-making every time. From selecting the perfect flour and understanding the importance of proper measuring to mastering the art of flipping, this guide will equip you with all the necessary tools to achieve pancake perfection. So, gather your ingredients, prepare your kitchen, and get ready to embark on a culinary journey that will leave you and your loved ones craving these mouthwatering treats.
Here are our top 4 tried and tested recipes!
SIMPLE, FLUFFY PANCAKES
Recipe video above. Simple, fluffy pancakes made from scratch, an essential that everyone should know! These are soft and fluffy, easy to make, and not too sweet so you can go wild with toppings. The key is getting the batter consistency right so it is easy to spread but doesn't spread too thinly so you get nice fluffy pancakes.
Provided by Nagi
Time 20m
Number Of Ingredients 8
Steps:
- Place flour, baking powder, sugar and salt in a bowl, whisk to combine.
- Add egg, milk and vanilla. Whisk until lump free - no longer than 30 seconds.
- Heat a non stick skillet - use medium heat if you have a strong stove, medium high if you have a weak one. Add a tiny bit of butter (about 1/2 tsp) and swirl to melt. Use paper towel to mostly wipe the butter off (this is the trick to avoid a dodgy 1st pancake).
- Pour 1/4 cup batter into the middle of the fry pan (I use a slightly heaped ice cream scoop with lever, standard is 1/4 cup).
- Swirl pan lightly to spread or use the ice cream scoop edge to spread into 11cm / 4.5" circle (ruler is a must) (joking!).
- When bubbles rise to the surface (see video), flip and cook the other side until golden.
- Remove and keep warm in a low oven.
- Use more butter every 2 to 3 pancakes - depends how good your non stick coating is.
- Serve with toppings of choice!
Nutrition Facts : ServingSize 62 g, Calories 108 kcal
NEVER FAIL BISCUITS
These biscuits are a never fail recipe, they're easy to make and everyone enjoys them.
Provided by dakota kelly
Categories Bread Quick Bread Recipes Biscuits
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, sift together dry ingredients. Cut in butter until mixture resembles coarse oatmeal. Make a well in the center of the dry mixture and pour in the milk. Stir until dough begins to pull together then turn out onto a lightly floured surface.
- Press dough together and then roll out until 3/4 inch thick. Cut into 2 inch round biscuits and place on an ungreased baking sheet.
- Bake in preheated oven for 10 minutes, or until golden.
Nutrition Facts : Calories 464.7 calories, Carbohydrate 53.1 g, Cholesterol 64.7 mg, Fat 24.5 g, Fiber 1.7 g, Protein 8.2 g, SaturatedFat 15.2 g, Sodium 834 mg, Sugar 4.4 g
NEVER FAIL PANCAKES
This recipe I came up with because I am supper tired in the morning and wanted the easiest pancake recipe ever. They always come out nice and puffy and delicious! These pancakes also freeze great.
Provided by earuiz221
Categories Breakfast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a bowl.
- Heat pan until water dances. I usually add one spray of non stick pray for the first pancake but don't add it for any subsequent pancakes so I don't think this is necessary.
- Pour batter into pan until it reaches the desired pancake size.
- Flip pancake with when you start to see bubbles.
- Serve with condiment of your choice.
- To freeze I usually just make a batch and toss them into a freezer bag.
Nutrition Facts : Calories 422, Fat 15.9, SaturatedFat 4.2, Cholesterol 61.5, Sodium 863.9, Carbohydrate 57.7, Fiber 1.7, Sugar 6.5, Protein 11.2
NEVER FAIL WAFFLES
Make and share this Never Fail Waffles recipe from Food.com.
Provided by TWeddi
Categories Breakfast
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine shortening, eggs and milk.
- Add dry ingredients, mix well.
- Pour into hot waffle iron.
- Makes several waffles.
- Can be stored in refrigerator.
Nutrition Facts : Calories 460.6, Fat 18.9, SaturatedFat 4.8, Cholesterol 120, Sodium 1636.4, Carbohydrate 58.9, Fiber 1.7, Sugar 6.7, Protein 12.9
Tips:
- Use fresh ingredients, especially baking powder and baking soda. Old ingredients can make your pancakes flat and dense.
- Do not overmix the batter. Overmixing can develop the gluten in the flour, which will make your pancakes tough.
- Let the batter rest for at least 5 minutes before cooking. This will allow the gluten to relax and will make your pancakes lighter and fluffier.
- Use a well-seasoned griddle or frying pan. A non-stick pan is also a good option, but make sure it is well-heated before adding the batter.
- Cook the pancakes over medium heat. If the heat is too high, the outsides of the pancakes will cook too quickly and the insides will be raw. Be patient while the pancakes cook, flipping them only once they have bubbles all over the surface.
- Serve the pancakes immediately with your favorite toppings. Pancakes are best when they are hot and fluffy.
Conclusion:
With these tips, you can make perfect pancakes every time. Pancakes are a versatile dish that can be served for breakfast, lunch, or dinner. They can be topped with a variety of sweet or savory ingredients, making them a great option for any meal. So next time you are looking for a quick and easy meal, give pancakes a try. You won't be disappointed!
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