Best 3 Never Fail Pound Cake Recipes
Are you looking for a foolproof recipe to create a delectable pound cake that will wow your taste buds and impress your loved ones? Look no further! In this article, we will unveil the secrets to baking the perfect pound cake, ensuring it emerges from the oven with a golden-brown crust, a moist and fluffy interior, and a flavor that will leave you craving more. Whether you are a seasoned baker or just starting out, we will provide you with step-by-step instructions, essential tips, and a carefully curated list of ingredients to guarantee your pound cake turns out exactly as you imagined. Get ready to embark on a baking adventure that will yield a heavenly treat that is sure to become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
NEVER-FAIL POUND CAKE - PAULA DEEN
I saw this recipe this morning on Paula's Best Dishes. Looked too yummy not to post! Recipe courtesy of Uncle Bubba.
Provided by senseicheryl
Categories Dessert
Time 1h40m
Yield 1 10-inch bundt pan, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Special equipment: a 10-inch bundt pan, greased and floured
- In a large bowl, using a mixer, combine the butter and sugar until creamy.
- Add the eggs, 1 at a time, beating well after each addition.
- Add the flour and milk alternately, beginning and ending with the flour.
- Stir in the lemon extract.
- Spoon the batter into the prepared pan.
- Place pan in a cold oven and heat oven to 325 degrees F. Bake cake for 1 hour. Increase the temperature to 350 degrees F and bake for 30 minutes more.
- *Cook's Note: Do not open the oven door while baking.
- Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool.
Nutrition Facts : Calories 515.7, Fat 12.8, SaturatedFat 7.2, Cholesterol 120.8, Sodium 129.9, Carbohydrate 93.4, Fiber 0.7, Sugar 60.1, Protein 7.4
NEVER-FAIL POUND CAKE RECIPE - (4.4/5)
Provided by Eternallylawson
Number Of Ingredients 6
Steps:
- 10-inch bundt pan, greased and floured In a large bowl, using a mixer, combine the butter and sugar until creamy. Add the eggs, 1 at a time, beating well after each addition. Add the flour and milk alternately, beginning and ending with the flour. Stir in the lemon extract. Spoon the batter into the prepared pan. Place pan in a cold oven and heat oven to 325 degrees F. Bake cake for 1 hour. Increase the temperature to 350 degrees F and bake for 30 minutes more. *Cook's Note: Do not open the oven door while baking. Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool.
NEVER FAIL POUND CAKE
Steps:
- 1. In a large bowl, using a mixer, combine the butter and sugar until creamy. Add the eggs, 1 at a time, beating well after each addition. Add the flour and milk alternately, beginning and ending with the flour. Stir in the lemon extract. Spoon the batter into the prepared pan. Place the pan in a cold oven and set the oven temperature to 325 degrees F. Bake cake for 1 hour. Increase the temperature to 350 degrees F and bake for 30 minutes more. *Cook's Note: Do not open the oven door while baking. Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool.
Tips:
- Use room temperature ingredients. This will help the cake batter mix more evenly and prevent lumps.
- Cream the butter and sugar together until light and fluffy. This will incorporate air into the batter and make the cake lighter and more tender.
- Gradually add the eggs to the batter, one at a time. This will help prevent the batter from curdling.
- Be careful not to overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help ensure that the cake rises evenly.
- Cool the cake completely before frosting it. This will help prevent the frosting from melting.
Conclusion:
Pound cake is a classic recipe that is easy to make and always a crowd-pleaser. By following these tips, you can make a perfect pound cake every time. Whether you are a beginner or an experienced baker, these tips will help you create a delicious and moist pound cake that will be enjoyed by all.
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