Best 7 New Bridge Steak Tips Recipes
Are you looking for a simple yet delicious way to cook your bridge steak tips? This article will provide you with the ultimate guide to creating a delectable meal that will tantalize your taste buds. With just a few basic ingredients and easy-to-follow instructions, you'll be able to whip up a mouthwatering dish that is perfect for any occasion. Whether you're cooking for a family dinner or hosting a special gathering, this recipe is sure to impress everyone at the table. So gather your ingredients, preheat your cooking equipment, and get ready to embark on a culinary journey that will leave you craving for more.
Here are our top 7 tried and tested recipes!
NEWBRIDGE STYLE STEAK TIPS
As weird as the marinade sounds it is soooooo good. You don't taste any one ingredient over the over. This recipe is a copy cat of a restaurant in Massachusetts that serves these. Preparation times does not include marinating overnight.
Provided by Mainely Debbie
Categories Steak
Time 15m
Yield 5 Pounds Steak Tips
Number Of Ingredients 5
Steps:
- Mix all marinade ingredients well then add steak tips.
- Marinade overnight.
- Make sure to take meat out off the refrigerator at least an hour before grilling to bring them to room temperature.
- Grill as desired.
NEW BRIDGE STEAK TIPS
The New Bridge Cafe in Chelsea, Massachusetts is famous for their steak tips. This recipe was given to me by someone who had a relative that worked there. A lot of people think there is ketchup in the marinade, but it is actually chili sauce. The marinade ingredients must be in equal parts, and you must use regular Coca-Cola, not diet. The sugar in the soda helps tenderize the meat, and also adds flavor.
Provided by Deege53
Categories Meat
Time 10m
Yield 5-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all marinade ingredients and place in a large zip lock bag with steak tips. Place in refrigerator and marinate for 8 hours or overnight.
- Take meat out off the refrigerator at least an hour before cooking, to reach room temperature.
- Grill, broil or bake to desired doneness.
STEAK TIPS
Provided by Food Network
Categories main-dish
Time P1DT12h50m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- Using a sharp knife, peel all of the silver skin and 90 percent of the surface fat from the meat. Cut the meat into 3-by-3-inch cubes and place them in a non-reactive container.
- Mix the oil, Tuckaway Steak Seasoning and vinegar in a bowl; pour over the meat. Mix with your hands to be sure all surfaces are covered with marinade. Marinate the meat in the refrigerator for 3 to 5 days. (More time equals more flavor!)
- Grill to your liking and serve with some homemade potato salad, coleslaw, or any delicious side you can think of.
- In a bowl, mix together the orange juice, minced garlic, minced onion, ground mustard, mustard seed, granulated garlic, granulated onion, salt and pepper.
MARINATED STEAK TIPS
Steps:
- In a bowl large enough to hold the meat, combine the cola, BBQ sauce, Italian dressing, teriyaki sauce, olive oil, and salt and pepper. Add the meat, cover, and marinate overnight in the refrigerator.
- Grill to desired doneness.
STEAK TIP MARINADE
It took many experiments for this one. I have finally perfected a marinade that will make your mouth thirst for more.
Provided by DOMENICI
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 1h25m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce. Place the meat in the marinade, and turn to coat. Cover, and refrigerate for at least 1 hour.
- Preheat grill for high heat.
- Brush grill lightly with oil to prevent sticking. Place steaks on the grill, and discard marinade. Grill steaks 10 minutes on each side, or to desired doneness.
Nutrition Facts : Calories 288.8 calories, Carbohydrate 17.8 g, Cholesterol 49.1 mg, Fat 14.9 g, Fiber 0.2 g, Protein 19.8 g, SaturatedFat 3.8 g, Sodium 1158.4 mg, Sugar 12.3 g
GRILLED STEAK TIPS
Steak tips are a regional favorite here in New England. They are perfect for grilling on a spring or summer night and excellent served over rice with sauteed mushrooms.
Provided by Nicole Burdett
Time 3h15m
Yield 8
Number Of Ingredients 6
Steps:
- Pour Italian dressing, barbeque, teriyaki, Worcestershire, and steak sauce into a jar or container with a tight fitting lid. Seal lid and shake to blend.
- Put steak tips into a resealable plastic bag and pour marinade over top. Squeeze out excess air and seal the bag. Marinate in the refrigerator for 3 to 4 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place steak tips on the preheated grill and cook for about 10 minutes for medium-rare or medium, flipping once halfway through. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 188.8 calories, Carbohydrate 3.1 g, Cholesterol 55 mg, Fat 11 g, Protein 18.2 g, SaturatedFat 3.7 g, Sodium 333.6 mg, Sugar 2.2 g
STEAK TIPS IN THE OVEN
Steak tips in the oven with a very flavorful steak tip marinade that is best suited for a hearty winter dish but can be enjoyed anytime. Feel free to experiment with the ingredients because I don't think you can really go wrong.
Provided by Ed Porter
Time 6h40m
Yield 8
Number Of Ingredients 12
Steps:
- Whisk soy sauce, olive oil, balsamic vinegar, mustard, maple syrup, molasses, sesame oil, cinnamon, cloves, salt, and pepper together in a large glass or ceramic bowl. Add steak tips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 6 to 24 hours.
- Preheat the oven to 425 degrees F (220 degrees C).
- Remove steak tips from the marinade and shake off excess. Discard the remaining marinade. Put steak tips into a baking dish and fill the bottom of the dish with beef broth.
- Bake in the preheated oven until steak tips are beginning to firm and are hot and slightly pink in the center, about 25 minutes, flipping halfway. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 284.3 calories, Carbohydrate 10.7 g, Cholesterol 55 mg, Fat 17.7 g, Fiber 0.5 g, Protein 20.2 g, SaturatedFat 4.6 g, Sodium 1547.8 mg, Sugar 7.3 g
Tips:
- Choose high-quality steak tips. Look for tips that are evenly marbled and have a deep red color. Avoid tips that are too thin or have a lot of gristle.
- Marinate the steak tips before cooking. Marinating helps to tenderize the meat and add flavor. You can use a variety of marinades, but a simple mixture of olive oil, garlic, and herbs is always a good choice.
- Cook the steak tips over high heat. This will help to sear the meat and lock in the juices. You can cook the steak tips in a skillet, on a grill, or under a broiler.
- Don't overcook the steak tips. Steak tips are best when they are cooked to medium-rare or medium. Overcooking will make the meat tough and dry.
- Let the steak tips rest before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Conclusion:
New Bridge Steak Tips are a delicious and versatile cut of meat that can be prepared in a variety of ways. Whether you grill them, pan-fry them, or broil them, steak tips are sure to be a hit at your next meal. With a little planning and preparation, you can easily create a delicious steak tip dinner that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #main-dish #beef #american #easy #copycat #meat #3-steps-or-less
You'll also love