Best 4 New England Applesauce Recipes
Are you searching for the ideal recipe to craft the quintessential New England applesauce, a culinary delight born from generations of tradition and abundant orchards? With its roots deeply embedded in the region's rich history, this remarkable applesauce promises to tantalize your taste buds and transport you to the heart of New England's vibrant culinary landscape. As you embark on this culinary journey, we present a comprehensive guide to discovering the perfect recipe that will transform ordinary apples into an extraordinary homemade treat.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE APPLESAUCE
Provided by Ina Garten
Categories condiment
Time 1h50m
Yield Makes 2 1/2 quarts
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter, and core the apples (reserving the peel of 2 of the red apples) and toss them in the juice. Pour the apples, reserved apple peel, and juice into a nonreactive Dutch oven or enameled iron pot. Add the brown sugar, butter, cinnamon, and allspice and cover the pot. Bake for 1 1/2 hours, or until all the apples are soft. Remove and discard the red apple peel. Mix with a whisk until smooth, and serve warm or at room temperature.
Nutrition Facts : Calories 114, Fat 2.5 grams, SaturatedFat 1.5 grams, Cholesterol 6 milligrams, Sodium 3 milligrams, Carbohydrate 25 grams, Fiber 3 grams, Protein 1 grams, Sugar 21 grams
THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
NEW ENGLAND APPLESAUCE
We once lived next to an apple orchard and used the fresh fruit to make lots of delicious applesauce. This is my own recipe, and people have been telling me for years that it's so good it should be published!
Provided by Taste of Home
Time 50m
Yield 6 cups.
Number Of Ingredients 7
Steps:
- Peel, core and cut apples into wedges. In a large kettle, combine all ingredients except grenadine; bring to a boil. Reduce heat and simmer 20-25 minutes or until apples are fork-tender. , Mash apples to a chunky texture or process with food mill for smooth sauce. Stir in grenadine if desired.
Nutrition Facts : Calories 161 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 43g carbohydrate (39g sugars, Fiber 3g fiber), Protein 0 protein.
APPLESAUCE
An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it.
Provided by JACKSWIFE
Categories Side Dish Applesauce Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes.
Nutrition Facts : Calories 194.6 calories, Carbohydrate 51 g, Fat 0.3 g, Fiber 4.6 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 2 mg, Sugar 44.5 g
Tips:
- Choose the right apples. For applesauce, it is best to use a mix of tart and sweet apples. Some good options include Granny Smith, Braeburn, Honeycrisp, and Pink Lady.
- Peel and core the apples. This will help to remove any unwanted blemishes or bruises from the apples and make the applesauce smoother.
- Use a food processor or blender. This will help to quickly and easily puree the apples into a smooth sauce.
- Add spices and sugar to taste. Common spices used in applesauce include cinnamon, nutmeg, and cloves. You can also add sugar or honey to taste.
- Cook the applesauce until it reaches your desired consistency. You can cook it for a short time for a chunky applesauce or for a longer time for a smooth applesauce.
Conclusion:
Applesauce is a delicious and versatile food that can be enjoyed in many different ways. It can be eaten on its own, used as a topping for pancakes or waffles, or even used as an ingredient in baked goods. With so many different ways to make applesauce, there is sure to be a recipe that everyone will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
