Best 4 New England Bean Dip Recipes
Indulge in the hearty and comforting flavors of New England bean dip, a classic dish that has won the hearts of many. This delectable dip, often served at gatherings and potlucks, boasts a creamy texture and an explosion of savory ingredients that will tantalize your taste buds. From the nutty flavor of white beans to the tangy kick of onions, celery, and peppers, every spoonful of this dip offers a symphony of flavors that will make you crave more. So, let's dive into the world of New England bean dip and discover how to create this culinary masterpiece in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
NEW ENGLAND BEAN DIP
Make and share this New England Bean Dip recipe from Food.com.
Provided by Alan in SW Florida
Categories Beans
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse the beans and set aside to drain.
- In a medium-sized bowl, stir together the relish, mayonnaise, onion, dry mustard, horseradish, Worcestershire sauce, garlic powder, salt and pepper.
- Carefully stir in the beans until coated with the mixture. Refrigerate until ready to serve.
Nutrition Facts : Calories 181, Fat 7, SaturatedFat 1.1, Cholesterol 5.1, Sodium 581.2, Carbohydrate 26.5, Fiber 5.1, Sugar 9.4, Protein 4.9
NEW ENGLAND BEAN DIP
I live in New England. This is a creamy bean dip made with red kidney beans. It goes great as an appetizer with crackers. Enjoy!
Provided by JOJO121864
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Rinse the kidney beans, and set aside to drain. In a medium bowl, stir together the onion, mayonnaise, relish, dry mustard, Worcestershire sauce, horseradish, garlic powder, salt and pepper. Gently mix in kidney beans until coated with dressing. Refrigerate until serving.
Nutrition Facts : Calories 354.8 calories, Carbohydrate 33.2 g, Cholesterol 10.4 mg, Fat 22.6 g, Fiber 8.6 g, Protein 7.6 g, SaturatedFat 3.3 g, Sodium 756.5 mg, Sugar 10 g
NEW ENGLAND BAKED BEANS
For a potluck or picnic, you can't beat this classic side that starts with a pound of dried beans. Molasses and maple syrup give it a slight sweetness. -Pat Medeiros, Tiverton, Rhode Island
Provided by Taste of Home
Categories Side Dishes
Time 4h
Yield 12 servings (2/3 cup each).
Number Of Ingredients 11
Steps:
- Sort beans and rinse with cold water. Place beans in a Dutch oven; add enough water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour or until beans are softened., Drain and rinse beans, discarding liquid. Return beans to Dutch oven; add 6 cups water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are almost tender., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute onions in drippings until tender. Add garlic; cook 1 minute longer. Stir in the ketchup, brown sugar, molasses, syrup, Worcestershire sauce, salt and pepper., Drain beans, reserving cooking liquid; place in an ungreased 3-qt. baking dish. Stir in onion mixture and bacon. Cover and bake at 300° for 2-1/2 hours or until beans are tender and reach desired consistency, stirring every 30 minutes. Add reserved cooking liquid as needed.
Nutrition Facts : Calories 385 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 810mg sodium, Carbohydrate 77g carbohydrate (50g sugars, Fiber 8g fiber), Protein 11g protein.
NEW ENGLAND BEAN DIP
I live in New England. This is a creamy dip made with red kidney beans. This kidney bean dip is great as an appetizer with crackers. Enjoy!
Provided by JOJO121864
Categories Bean Dips
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Rinse kidney beans; set aside to drain.
- Stir together onion, mayonnaise, relish, dry mustard, Worcestershire sauce, horseradish, garlic powder, salt, and pepper in a medium bowl.
- Gently mix in kidney beans until coated with dressing. Refrigerate until serving.
Nutrition Facts : Calories 354.8 calories, Carbohydrate 33.2 g, Cholesterol 10.4 mg, Fat 22.6 g, Fiber 8.6 g, Protein 7.6 g, SaturatedFat 3.3 g, Sodium 756.5 mg, Sugar 10 g
Tips:
- Use dried beans. This will give your dip a richer flavor and texture.
- Soak your beans overnight. This will help them cook more evenly.
- Don't overcook your beans. They should be tender but still hold their shape.
- Use a variety of beans. This will give your dip a more complex flavor and texture.
- Add your favorite seasonings. Garlic, onion, cumin, and chili powder are all popular choices.
- Serve your dip with a variety of dippers. Tortilla chips, pita chips, and vegetables are all good options.
- Garnish your dip with fresh herbs or a dollop of sour cream. This will add a pop of flavor and color.
Conclusion:
New England bean dip is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for parties, potlucks, or a simple snack. With its creamy texture, smoky flavor, and hearty beans, this dip is sure to be a hit. So next time you're looking for a new appetizer, give New England bean dip a try. You won't be disappointed!
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