Best 2 New England Corn Pudding Recipes
Welcome to the world of flavors and comfort with our delectable exploration of New England Corn Pudding! This classic dish, steeped in history and culinary tradition, promises a harmonious blend of sweet corn, creamy custard, and a captivating crust that will tantalize your taste buds. Embark on a culinary journey as we delve into the secrets of creating the perfect New England Corn Pudding, a dish that embodies the essence of regional cuisine and brings warmth to any table. Let's uncover the secrets of this timeless recipe and discover the secrets to crafting a corn pudding that will become a cherished family favorite.
Here are our top 2 tried and tested recipes!
INDIAN PUDDING 2 (NEW ENGLAND CORN PUDDING)
This is a traditional New England dessert. Served warm, with Hard Sauce or a scoop of vanilla ice cream melting on the top. I make this around Thanksgiving, but its great any time of year!(Posted by request)
Provided by Dee514
Categories Dessert
Time 2h50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F.
- In the top of a double boiler over direct heat, heat the milk to boiling.
- Stir in the corn meal.
- Place the milk/corn meal mixture over boiling water.
- Cook them for about 15 minutes.
- Stir in molasses and cook for about 5 minutes.
- Remove from heat.
- Stir in the butter, salt, ginger, sugar, egg, raisins, cinnamon and apples (if you are using them).
- Pour the batter into a well-greased baking dish.
- Bake the pudding from 1 1/2 to 2 hours.
- Pudding is usually served warm (or hot) with Hard Sauce.
- Its a New England custom to serve Indian Pudding with a scoop of Vanilla ice cream on the top.
NEW ENGLAND CORN PUDDING RECIPE
Categories Vegetable
Number Of Ingredients 7
Steps:
- Butter melted Stir the flour, salt, sugar, and the melted butter into the corn. Beat the eggs slightly and combine with the milk. Combine the milk and corn mixtures and pour into a 2 quart baking dish that has been sprayed with Pam. Bake in a 450 degree oven for 45 minutes, until nicely browned. *IMPORTANT: Stir with a long-pronged fork, breaking the surface as little as possible 3 times during baking. Instructions: Stir the flour, salt, sugar, and the melted butter into the corn. Beat the eggs slightly and combine with the milk. Combine the milk and corn mixtures and pour into a 2 quart baking dish that has been sprayed with Pam. Bake in a 450 degree oven for 45 minutes, until nicely browned. *IMPORTANT: Stir with a long-pronged fork, breaking the surface as little as possible 3 times during baking.
Tips:
- Use fresh corn. Fresh corn on the cob is best, but you can also use frozen or canned corn. If using frozen corn, thaw it completely before using.
- Drain the corn well. This will help prevent the pudding from being too watery.
- Use a variety of ingredients. Don't be afraid to experiment with different ingredients, such as cheese, bacon, or vegetables.
- Bake the pudding until it is set. The pudding should be firm to the touch and a toothpick inserted into the center should come out clean.
- Serve the pudding warm or cold. Corn pudding is delicious served warm or cold. It can be served as a side dish or a main course.
Conclusion:
New England corn pudding is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up fresh corn and is a perfect side dish for any summer meal. With so many different variations, there is sure to be a corn pudding recipe that everyone will love. So next time you are looking for a new side dish, give New England corn pudding a try.
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