Best 4 New England Scallop Casserole Recipes
New England Scallop Casserole is an iconic seafood dish filled with tender, succulent scallops cooked in a creamy and flavorful sauce. It is a delightful dish that is perfect for any occasion, from casual family dinners to elegant gatherings. Whether you are a seasoned cook or just starting out, creating a New England Scallop Casserole is a wonderful way to enjoy the fresh flavors of the sea. With just a few easy steps, you can create a delectable dish that will leave your guests asking for more.
Check out the recipes below so you can choose the best recipe for yourself!
NEW ENGLAND SCALLOP CASSEROLE
Make and share this New England Scallop Casserole recipe from Food.com.
Provided by Denise in NH
Categories < 60 Mins
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Butter a large baking dish with 2 tbsp.
- butter.
- Layer mushrooms on bottom and top with scallops.
- Sprinkle with salt and pepper.
- Melt 1/4 cup butter and stir in flour.
- Gradually stir in wine and cook until sauce is thick.
- Gradually stir in cream and season with salt and pepper.
- pour sauce over casserole.
- Sprinkle with paprika.
- Cover and bake at 350 for 30 to 40 minutes.
SCALLOP CASSEROLE
A simple recipe, yet good enough for company! An adaptation of a prize winning recipe submitted by Joan Ivey from Nova Scotia, Saltscapes magazine.
Provided by Elly in Canada
Categories One Dish Meal
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Bring medium-size saucepan of water to a boil, add scallops.
- Reduce heat to low and simmer gently for no more than 3 to 5 minutes, depends on the size of the scallops.
- Drain immediately and place scallops into a medium-size buttered casserole; set aside.
- In the saucepan, melt butter.
- Add onion, celery and mushrooms; saute until onions are translucent and most of moisture has evaporated.
- Combine soup and milk and add to the vegetables.
- Pour soup mixture over scallops in the casserole; season with pepper, stir gently.
- Spread fresh breadcrumbs over top and sprinkle with cheese.
- Bake uncovered at 350 degrees for 20-25 minutes, until bubbly and lightly browned.
Nutrition Facts : Calories 487.9, Fat 20.4, SaturatedFat 9.4, Cholesterol 87.6, Sodium 1238.2, Carbohydrate 37.1, Fiber 2.2, Sugar 5.4, Protein 38.2
BAKED SEAFOOD CASSEROLE
This dish is served in many restaurants in New England. You can use lobster, any type of fish you wish or no fish at all. It is very versatile.
Provided by quotFoodThe Way To
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a well-buttered 9"x13" baking dish, layer seafood in the order listed; cover with cheese. Mix together the Ritz cracker crumbs, butter, Worcestershire sauce and garlic powder; spread over the cheese, covering top.
- Bake uncovered at 350 degrees for 45 minutes. Serve the casserole with a wedge of lemon.
SCALLOP RITZ CASSEROLE
Make and share this Scallop Ritz Casserole recipe from Food.com.
Provided by PrairieHarpy
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat over to 400 degrees.
- Stir crackers into melted butter.
- Place scallops into large round casserole.
- Sprinkle cheese over top, then parsley.
- Pour melted butter and Ritz over top.
- Bake covered for 15 minutes, uncovered 15 minutes until bubbling and golden brown.
- Be sure it is a stick of butter, a sleeve of ritz, Italian blend cheese.
Tips:
- Prep your ingredients: Before you start cooking, make sure all of your ingredients are prepped and ready to go. This will help you stay organized and avoid any scrambling.
- Use fresh, high-quality ingredients: The better the ingredients you use, the better your casserole will taste. Look for fresh scallops, vegetables, and a good quality cheese.
- Don't overcook the scallops: Scallops are a delicate seafood, so it's important not to overcook them. Otherwise, they will become tough and rubbery.
- Be careful not to overcook the sauce: The sauce should be thick and creamy, but not too thick. If it's too thick, you can add a little bit of milk or cream to thin it out.
- Serve immediately: This casserole is best served immediately after it's made. The scallops will start to toughen up if you let it sit for too long.
Conclusion:
New England Scallop Casserole is a delicious and easy-to-make dish that's perfect for a special occasion or a weeknight meal. With its creamy sauce, tender scallops, and crispy breadcrumb topping, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a delicious and elegant seafood dish, give this recipe a try.
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