CREAMY BLUE CHEESE DRESSING

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Creamy Blue Cheese Dressing image

Provided by Rachael Ray : Food Network

Categories     condiment

Time 5m

Yield 4 servings

Number Of Ingredients 5

6 ounces (about 1/3 pound) double cream blue veined cheese, softened to room temperature
1/2 cup heavy cream
1/2 cup sour cream
Salt and pepper
2 pinches ground cayenne pepper

Steps:

  • Mash softened cheese with fork in a bowl. Whisk in the cream and sour cream into cheese, the consistency should be smooth with an occasional small bit of blue. Season with salt, pepper, and cayenne pepper.

Carlos Mthombeniz
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I'm not usually a fan of blue cheese dressing, but this one is really good. It's creamy and flavorful, and the blue cheese flavor is not too strong.


Anas Naveed
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This dressing is so creamy and delicious. I love the way it pairs with the sharp flavor of blue cheese.


Ffh Liyftyk
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I've made this dressing several times now and it's always a hit. It's the perfect dressing for a summer salad.


Porfy Alaniz
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This dressing is a great way to add some extra flavor to your salad. It's also a great dip for vegetables.


Safdar Kamboh
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I was a little hesitant to try this dressing because I'm not a huge fan of blue cheese, but I'm so glad I did. It's creamy and flavorful, and the blue cheese flavor is not overpowering.


Armah M
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This dressing is so easy to make and it tastes like it came from a restaurant. I'm definitely going to be making it again and again.


mile na djum ic
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I followed the recipe exactly and the dressing turned out perfectly. It was the perfect addition to my salad and I will definitely be making it again.


Genet ahmad elias Ahmad
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This dressing is amazing! I love the way the blue cheese and buttermilk combine to create a creamy and tangy sauce.


Aya Rahome
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I've tried many blue cheese dressings, but this one is by far the best. It's so creamy and flavorful, and it has the perfect balance of tang and sharpness.


Tashreeq De bruyn
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This creamy blue cheese dressing is the perfect complement to any salad. It's tangy, savory, and has just the right amount of bite. I made it for a party last weekend and it was a huge hit. Everyone raved about it.


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