Best 2 New Fashioned Cabbage Rolls In Cranberry Sauce Recipes
In the culinary world, cabbage rolls stand as a testament to the perfect harmony between savory and tangy flavors. These delectable parcels of goodness, crafted with tender cabbage leaves wrapped around a flavorful filling, embark on a delightful journey through the vibrant realm of cranberry sauce. A symphony of textures and tastes awaits as you delve into this classic dish, where the soft, yielding cabbage meets the hearty, savory filling, all while enveloped in a tangy, fruity embrace. Whether you prefer a traditional approach or a modern twist, this guide will lead you through a culinary adventure to discover the best recipes for "New-Fashioned Cabbage Rolls in Cranberry Sauce", unearthing hidden culinary gems and transforming your taste buds with every bite.
Here are our top 2 tried and tested recipes!
NEW-FASHIONED CABBAGE ROLLS IN CRANBERRY SAUCE
From the kosher cookbook Mealleaniyumm by Norene Gilletz. I first made this for Passover and it was an immediate it. There is a year round version and a kosher for Passover version which will be part of the instructions
Provided by Studentchef
Categories One Dish Meal
Time 2h20m
Yield 16 cabbage rolls, 16 serving(s)
Number Of Ingredients 19
Steps:
- For the sauce:.
- Remove 16 to 18 large cabbage leaves.
- Trim away the touch ribs; set aside.
- In a large pot combine cranberry sauce, tomato sauce, water, sugar cinnamon and lemon juice. (For Passover use white sugar only, for the rest of the year yo can either use white or brown sugar).
- Bring to a boil, stirring to break up the cranberry sauce. Cut up leftover cabbage and add to sauce. While sauce is simmering, prepare the cabbage rolls.
- For the Cabbage Rolls:.
- Combine ground poultry, with remaining ingredients, and mix lightly. (use matzo meal instead of the oatmeal and breadcrumbs, and use matzo farfel instead of the rice).
- Place a large spoonful of the filling on each cabbage leaf.
- Roll up, folding in ends.
- Place cabbage seam side down in the sauce. If sauce doesn't cover the cabbage add water.
- Cover and simmer slowly for 1 1/2 to 2 hours, basting occasionally, until cabbage is tender.
CABBAGE ROLLS
Based on a recipe from Beatrice A. Ojakangas' book, The Finnish Cookbook. She says, "Sometimes called 'Pigs in Blankets,' this universal favorite is also a favored dish in Finland. Serve with boiled or mashed potatoes and cranberry or lingonberry sauce." My late grandmother Elina Ervo is from Finland and she lived with my parents, siblings and I for many years when I was growing up. She made a variation on this dish frequently (hers had a tomato-based sauce). When my grandmother made this I thought I'd never be able to do it myself because her rolls were all consistent in size and gorgeous looking! This was among my favorite childhood dishes that Grandma made and now I make it frequently, too. Now that I'm in Maine, I also love to make this with ground moose in place of the ground beef!
Provided by mersaydees
Categories Low Cholesterol
Time 1h40m
Yield 12-16 rolls
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Bring large pot of water to the boiling point and add salt.
- Core cabbage and place in boiling water. As the outer leaves become tender, peel them off and set aside to cool.
- In a large bowl, mix together well the cream, bread crumbs, ½ cup water, 1 teaspoon salt, allspice, and ground beef.
- Add the cooked barley or rice.
- Place 1 to 2 tablespoons of the filling on each cabbage leaf. Wrap the leaf around the filling and tuck in the ends. Place the rolls seam side down in a buttered heavy casserole, and drizzle the corn syrup over them (use a brush to distribute the syrup evenly).
- Cover and bake for 20 minutes, then remove the cover and pour in about 2 cups boiling water or enough to almost cover the rolls. Leave the casserole uncovered, lower the oven temperature to 350°F, and continue baking for 1 hour.
- Serve hot.
Nutrition Facts : Calories 201.8, Fat 7.3, SaturatedFat 3.5, Cholesterol 35.6, Sodium 684, Carbohydrate 25.5, Fiber 3.4, Sugar 7.7, Protein 10.3
Tips:
- For a quicker and easier version, use pre-cooked rice or leftover rice.
- If you don't have a meat grinder, you can finely chop the meat by hand or use a food processor.
- To make the cranberry sauce, you can use fresh or frozen cranberries.
- If you don't have a slow cooker, you can bake the cabbage rolls in the oven at 350 degrees Fahrenheit for about 1 hour and 15 minutes.
- Serve the cabbage rolls with mashed potatoes, roasted vegetables, or a side salad.
Conclusion:
New-fashioned cabbage rolls in cranberry sauce are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. The cabbage rolls are filled with a flavorful mixture of ground beef, rice, and vegetables, and they are then simmered in a tangy cranberry sauce. The result is a dish that is both hearty and satisfying. So next time you're looking for a new and exciting way to serve cabbage rolls, give this recipe a try. You won't be disappointed!
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