Best 5 New Orleans Brunch Eggs Recipes
New Orleans brunch eggs, a delightful combination of flavors and textures, are a perfect way to start your day. With their unique blend of spices and ingredients, these eggs can transport you to the vibrant streets of New Orleans. From classic dishes like Eggs Sardou and Eggs Hussarde to modern creations like Eggs Cochon de Lait and Eggs Pontchartrain, this article will guide you through the best recipes for New Orleans brunch eggs. So, get ready to indulge in a culinary journey, and let the aromas and flavors of the Big Easy fill your kitchen.
Here are our top 5 tried and tested recipes!
EGGS NEW ORLEANS
Lively flavors and rich taste from the deep South. This savory delight comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook vegetables and seasonings together for ten minutes.
- Remove bay leaf; add bread crumbs and place in a buttered casserole.
- Break the eggs on top (without breaking the yolks), sprinkle with salt and pepper and cover with grated cheese.
- Bake at 350F for 20 minutes until eggs are set and cheese melts.
Nutrition Facts : Calories 189.9, Fat 6.3, SaturatedFat 1.9, Cholesterol 211.5, Sodium 671, Carbohydrate 23.3, Fiber 3, Sugar 7, Protein 10.4
NEW ORLEANS BRUNCH EGGS
Steps:
- In a skillet, saute mushrooms, chopped ham, onions and garlic in butter until vegetables are tender. Stir in flour and cayenne pepper. Blend in broth; simmer, stirring occasionally, for 20 minutes. To serve, place a slice of ham and an egg on each muffin half. Spoon sauce over each.
Nutrition Facts :
NEW ORLEANS BRUNCH EGGS
My husband and I don't have any family nearby, so we often invite friends over for special weekend brunches. Of all the dishes I serve, guests seem to like this the best.
Provided by Allrecipes Member
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- In a skillet, saute mushrooms, chopped ham, onions and garlic in butter until vegetables are tender. Stir in flour and cayenne pepper. Blend in broth; simmer, stirring occasionally, for 20 minutes. To serve, place a slice of ham and an egg on each muffin half. Spoon sauce over each.
Nutrition Facts : Calories 484.4 calories, Carbohydrate 33.4 g, Cholesterol 428.6 mg, Fat 24.9 g, Fiber 1.3 g, Protein 31.4 g, SaturatedFat 9.8 g, Sodium 1570.3 mg, Sugar 1.2 g
NEW ORLEANS BRUNCH EGGS
My husband and I don't have any family nearby, so we often invite friends over for special weekend brunches. Of all the dishes I serve, guests seem to like this the best.
Provided by Allrecipes Member
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- In a skillet, saute mushrooms, chopped ham, onions and garlic in butter until vegetables are tender. Stir in flour and cayenne pepper. Blend in broth; simmer, stirring occasionally, for 20 minutes. To serve, place a slice of ham and an egg on each muffin half. Spoon sauce over each.
Nutrition Facts : Calories 484.4 calories, Carbohydrate 33.4 g, Cholesterol 428.6 mg, Fat 24.9 g, Fiber 1.3 g, Protein 31.4 g, SaturatedFat 9.8 g, Sodium 1570.3 mg, Sugar 1.2 g
POACHED EGGS NEW ORLEANS
Poached eggs New Orleans is poached eggs served with a lovely Choron Sauce. Choron sauce is basically a Béarnaise sauce (or sometimes Hollandaise is used) with a tomato puree added. It was created by Alexander Etienne Choron, a French chef from Caen who was chef de cuisine at the famous Voisin restaurant in Paris during the late 19th century. To clarify butter, see Recipe #51525
Provided by 2Bleu
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- CHORON SAUCE: In a heatproof bowl whisk egg yolks with 1 tablespoon of the lemon juice until thick and pale. Set bowl over a pan of barely simmering water, stirring constantly, until warm but not hot.
- Stir in butter, a few tablespoons at a time, until all butter is incorporated. Cook, stirring, until sauce thickens enough to lightly coat back of a spoon.
- Remove from heat and stir in remaining lemon juice, Tabasco, salt, pepper and cayenne, to taste. Fold in tomatoes. Makes About 2 cups.
- POACHING EGGS: In a shallow saucepan or skillet bring 2 inches cold water and vinegar to a boil over medium heat. Reduce heat until water simmers gently.
- Break eggs, one at a time, into a ramekin or coffee cup; holding ramekin as close as possible to water, gently slip egg into water. Poach eggs 3 minutes for very soft-cooked, 5 minutes for medium-soft.
- Using a slotted spoon, scoop out eggs and place onto toast (which is on warmed plates). If necessary, gently pat eggs dry with paper towels.
- Season with salt and pepper. Spoon several spoonfuls Choron sauce over eggs and decorate with parsley and green onions.
Nutrition Facts : Calories 494.5, Fat 42.6, SaturatedFat 24.4, Cholesterol 397.3, Sodium 985.8, Carbohydrate 18.7, Fiber 2.2, Sugar 4.2, Protein 10.8
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling (pun intended!) at the last minute.
- Use Fresh Ingredients: The quality of your ingredients will greatly impact the flavor of your dish. Whenever possible, use fresh, seasonal produce and high-quality meats and cheeses.
- Don't Overcook Your Eggs: Eggs are a delicate ingredient, so it's important to cook them carefully. Overcooked eggs will be tough and rubbery, so err on the side of caution and take them off the heat a little early.
- Season to Taste: Don't be afraid to season your dishes to taste. A little salt and pepper can go a long way in enhancing the flavors of your ingredients.
- Garnish Your Dishes: A simple garnish can make your dish look more appealing and inviting. Try using fresh herbs, grated cheese, or a drizzle of olive oil to add a finishing touch.
Conclusion:
With so many delicious options to choose from, New Orleans brunch is sure to please everyone at the table. Whether you're looking for a hearty skillet dish, a fluffy stack of pancakes, or a refreshing bowl of fruit, you're sure to find something you'll love. So next time you're planning a weekend brunch, be sure to give one of these New Orleans recipes a try. You won't be disappointed!
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