The New Orleans Cafe Brulot is a classic flaming coffee cocktail that has been enjoyed for centuries. This elegant and flavorful drink is perfect for any special occasion or holiday gathering. Made with a combination of coffee, spices, citrus, and brandy, Cafe Brulot is sure to impress your guests. With its rich history and delicious taste, it's no wonder why this cocktail has become a beloved tradition in New Orleans and beyond. In this article, we will explore the origins of Cafe Brulot, and you'll find a step-by-step guide to making this iconic cocktail at home. So gather your ingredients, prepare your flaming ladle, and let's embark on a journey into the world of Cafe Brulot.
Here are our top 2 tried and tested recipes!
NEW ORLEANS CAFE BRULOT
This recipes has been submitted for play in ZWT9 - Cajun/Creole. The recipe is from cookbook: Cajun Cooking by Better Homes and Gardens. Chicory makes dark, rich Louisiana coffee special. In the 1800's, cafe brulot bowls, ladles and cups were traditional wedding presents for New Orleans brides.
Provided by Baby Kato
Categories Beverages
Time 10m
Yield 4 4 oz serving
Number Of Ingredients 7
Steps:
- In a blazer pan of a chafing dish combine cinnamon, cloves, sugar cubes, orange and lemon peels.
- In a small pan heat brandy till nearly boiling. Remove from heat and ignite. Pour over the mixture in blazer pan.
- Place the blazer pan over chafing dish burner and spoon the brandy over sugar until the cubes melt. Stir in coffee .
- Pour into mugs and enjoy.
NEW ORLEANS CAFE BRULOT
This recipes had been submitted for play in ZWT9 - Cajun/Creole from Cookbook: Cajun Cooking by Better Homes and Gardens. Chicory makes dark, rich Louisiana coffee special. In the 1800's, cafe Brulot bowls, ladles and cups were traditional wedding presents for New Orleans brides.
Provided by Baby Kato
Categories Hot Drinks
Time 5m
Number Of Ingredients 7
Steps:
- 1. In a blazer pan of a chafing dish combine cinnamon, cloves, sugar cubes, orange and lemon peels.
- 2. In a small pan heat brandy till nearly boiling. Remove from heat and ignite. Pour over the mixture in blazer pan.
- 3. Place the blazer pan over chafing dish burner and spoon the brandy over sugar until the cubes melt. Stir in coffee.
- 4. Pour into mugs and enjoy.
Tips:
- Use high-quality coffee beans. Freshly ground coffee beans will produce the best flavor.
- Use boiling water to brew the coffee. This will help to extract the full flavor from the beans.
- Add the sugar to the coffee while it is still hot. This will help to dissolve the sugar and create a smooth, syrupy consistency.
- Use a variety of spices to flavor the coffee. Common spices used in Cafe Brulot include cinnamon, nutmeg, cloves, and allspice.
- Be careful not to boil the coffee after adding the spices. This can cause the coffee to become bitter.
- Serve the Cafe Brulot immediately after it is made. It is best enjoyed while it is still hot.
Conclusion:
Cafe Brulot is a delicious and festive coffee drink that is perfect for special occasions. It is easy to make and can be customized to your own taste. With its rich flavor and unique presentation, Cafe Brulot is sure to impress your guests.
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