Best 2 New Orleans Pork Chops Recipes
For all the pork chop lovers out there, New Orleans-style pork chops are an absolute must-try. This zesty dish is steeped in the rich culinary traditions of Louisiana, featuring a harmonious blend of bold flavors and spices inspired by the vibrant city of New Orleans. Get ready to tantalize your taste buds with this delectable pork chop recipe, a true testament to the culinary artistry and diverse cultural influences that make New Orleans such a captivating culinary destination.
Check out the recipes below so you can choose the best recipe for yourself!
NEW ORLEANS PORK CHOPS
Very easy to make and a switch from my usual pork chops that are cooked in cream of mushroom soup. This also works with boneless, skinless chicken breasts. It's great served with rice or mashed potatoes. From Gooseberry Patch Almost Homemade cookbook.
Provided by Crafty Lady 13
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet over medium heat, brown pork chops in oil on both sides. Arrange chops in a greased 13x9 baking pan; set aside. In the same skillet, heat together soup, sour cream, water, seasonings and half the onions. Spread over the pork chops. Cover and bake at 350°F for one hour. Uncover and top with remaining onions. Return to oven for an additional 5 minutes.
- This can also be easily made in a crock pot. After browning pork chops, put in a crock pot and then follow the rest of the directions. I usually just put the second portion of French fried onions on top of the pork chops at the start of cooking when cooking in a crock pot.
NEW ORLEANS PORK CHOPS
Number Of Ingredients 8
Steps:
- In a skillet over medium heat, brown pork chops in oil on both sides. Arrange chops in a greased 13"x9" baking pan; set aside. In the same skillet, heat together soup, sour cream, water, seasonings and half the onions. Spread over pork chops. Cover and bake at 350 degrees for one hour. Uncover and top with remaining onions. Return to oven for an additional 5 minutes. Tip: Match background music to the food you're serving for a dinner party that guests will really remember. Check the local library for jazz, salsa or other favorites to set a lively tone...keep it low so everyone can enjoy the conversation.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose thick-cut, bone-in pork chops for best results.
- Season the pork chops generously with salt, pepper, and garlic powder.
- Sear the pork chops in a hot skillet until browned on both sides.
- Transfer the pork chops to a baking dish and bake in a preheated oven until cooked through.
- Make sure to use a meat thermometer to ensure that the pork chops are cooked to an internal temperature of 145 degrees Fahrenheit.
- Serve the pork chops with your favorite sides, such as mashed potatoes, green beans, or a salad.
Conclusion:
New Orleans-style pork chops are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying meal that your family and friends will love. So next time you're looking for a quick and easy dinner recipe, give New Orleans-style pork chops a try. You won't be disappointed!
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