Best 2 New Orleans Shrimp Creole Recipes
Prepare to tantalize your taste buds with a culinary journey to the heart of Louisiana's vibrant culinary scene. Discover the secrets to crafting the perfect New Orleans Shrimp Creole, a dish that encapsulates the essence of this historic city's rich flavors and cultural heritage. Embark on a quest to master this iconic dish, as we unveil the secrets to creating a delectable symphony of flavors that will leave your palate craving more. From selecting the finest ingredients to understanding the nuances of Creole seasoning, this guide will equip you with the knowledge and techniques to make an unforgettable Shrimp Creole that will transport you to the bustling streets and lively jazz clubs of New Orleans.
Let's cook with our recipes!
NEW ORLEANS SHRIMP CREOLE
This seafood dish is perfect for casual holiday gatherings and will reel in rave reviews. I've been using this tried-and-true recipe for more than 30 years. -Barbara Lindsey, Manvel, Texas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 14 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, saute onions, green pepper and celery in 5 tablespoons butter until tender. Add the tomatoes, tomato sauce, picante sauce and parsley. , In a large saucepan, melt the remaining butter; stir in flour until smooth. Gradually add the broth, salt, pepper and bay leaves. Stir into the vegetable mixture. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Add the shrimp, mushrooms, olives and green onions. Cover and cook 10 minutes longer or until heated through. Discard bay leaves. Serve over rice.
Nutrition Facts : Calories 210 calories, Fat 8g fat (3g saturated fat), Cholesterol 161mg cholesterol, Sodium 849mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 22g protein.
NEW ORLEANS SHRIMP CREOLE
This is my "superbowl fancy food" for my husband. I got the recipe from a Mardi Gras party. Great over rice or with hot buns.
Provided by Izzy Knight
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet over medium-high heat, fry bacon until crisp, about 6 minutes.
- With a slotted spoon, remove bacon to a plate, leaving 2 tablespoons bacon drippings in (the best part!) Reduce heat to medium.
- Add onions, bell pepper, celery, and garlic and sauté until tender, about 6 to 7 minutes.
- Add tomatoes, tomato paste, stock, vinegar, mustard, Tabasco sauce, salt, and pepper.
- Return bacon to pan.
- Simmer over medium-low heat, uncovered, for 20 minutes, stirring occasionally.
- Add wine and shrimp and cook until shrimp turn pink, about 5 minutes.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling during the cooking process.
- Properly Season Your Shrimp: Season the shrimp liberally with salt, pepper, and Cajun seasoning before cooking. This will help enhance the flavor of the shrimp and make it more flavorful.
- Use Fresh, Quality Ingredients: The fresher your ingredients, the better your dish will taste. Look for plump, firm shrimp and fresh vegetables for the best results.
- Don't Overcook the Shrimp: Shrimp cooks quickly, so be careful not to overcook it. Overcooked shrimp will become tough and rubbery.
- Make a Roux: A roux is a combination of fat (usually butter or oil) and flour that is cooked together until it reaches a desired color. It is used to thicken sauces and stews and add flavor to dishes. For this recipe, you will need to make a dark roux, which means cooking the roux until it reaches a dark brown color.
- Use the Holy Trinity: The holy trinity is a combination of onions, celery, and bell peppers. It is a staple in many Cajun and Creole dishes and adds a flavorful base to the dish.
- Add Vegetables: In addition to the holy trinity, you can add other vegetables to the shrimp creole, such as tomatoes, okra, or corn. This will add more flavor and texture to the dish.
- Simmer Slowly: Once you have added all the ingredients, bring the shrimp creole to a boil, then reduce the heat to low and simmer for at least 30 minutes. This will allow the flavors to meld and develop.
- Serve Over Rice: Shrimp creole is traditionally served over rice. The rice will help to soak up the delicious sauce and make a complete meal.
Conclusion:
New Orleans shrimp creole is a classic Cajun and Creole dish that is full of flavor and easy to make. With its combination of fresh shrimp, vegetables, and spices, this dish is sure to please everyone at the table. So next time you're looking for a delicious and authentic New Orleans dish, give shrimp creole a try. You won't be disappointed!
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