Best 2 New Orleans Style String Beans Recipes
New Orleans style string beans, also known as "haricots verts à la créole", are a classic Southern dish that combines the flavors of fresh string beans, smoky bacon, and aromatic spices. Originating in the vibrant culinary scene of New Orleans, this colorful side dish has become a beloved staple in many households. Whether you're a seasoned cook or a beginner in the kitchen, this article will guide you through the process of creating this flavorful and vibrant dish, bringing the authentic taste of New Orleans to your table.
Check out the recipes below so you can choose the best recipe for yourself!
NEW ORLEANS-STYLE STRING BEANS
Don't rush to serve these hot out of the pan, as they are best eaten when cooled off.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the beans and garlic. Blanch for 3 minutes and drain.
- In a small bowl, combine the salt and spices.
- Heat a large saute pan over medium heat. Add the olive oil, honey, and the spice mixture. Let the honey "melt" together with the olive oil and spices.
- Pat the drained beans and garlic cloves dry with paper towels, add them to the pan, and toss gently to coat them in the honey-spice mixture, 3 to 4 minutes.
- Turn off the burner, pour Cognac into the pan, and flambe the beans until the alcohol is burned off. To flambe, ignite the alcohol by carefully touching the edge of the pan with the flame of a match or lighter. Novices are best off using fireplace matches or wooden kitchen matches instead of flimsy paper ones. Place the beans and garlic in a dish and serve, drizzling the remainder of the honey-spice mixture over them. Season with extra salt, if needed.
NEW ORLEANS STYLE STRING BEANS
From Mad Hungry by Lucinda Scala Quinn. The honey and cajun seasoning make a fantastic combo. You can leave out the cognac and still have a good result, in fact it may be even better without!
Provided by Brookelynne26
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add beans and garlic. Blanch for 3 minutes and drain.
- Heat a large saute pan over medium heat. Add olive oil, honey, and Creole seasoning. Let honey melt in with the olive oil and spices.
- Pat the drained beans and garlic cloves dry with a paper towel. Add them to pan and toss gently to coat with the honey and spice mixture. Saute for 3 to 4 minutes.
- Turn off burner and pour cognac into the pan and flambe the beans until the alcohol is cooked off.
Tips:
- Choose fresh, tender string beans. Look for beans that are a bright green color and snap easily when you bend them.
- Trim the beans before cooking. Remove the tough ends of the beans and any strings that may be running along the sides.
- Blanch the beans before cooking. Blanching helps to preserve the beans' color and nutrients. To blanch the beans, bring a large pot of salted water to a boil. Add the beans and cook for 2-3 minutes, or until they are bright green and tender. Drain the beans and immediately transfer them to a bowl of ice water to stop the cooking process.
- Cook the beans with flavorful ingredients. New Orleans-style string beans are typically cooked with bacon, onions, celery, and bell peppers. You can also add other vegetables, such as tomatoes, corn, or potatoes.
- Season the beans well. New Orleans-style string beans are typically seasoned with salt, pepper, garlic powder, and cayenne pepper. You can also add other spices, such as paprika, cumin, or oregano.
- Serve the beans hot. New Orleans-style string beans are best served hot, as a side dish or main course.
Conclusion:
New Orleans-style string beans are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a dish that is sure to please everyone at your table.
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