GRANDMA DREXLER'S BAVARIAN GOULASH
Traditional, wholesome, and all-around tasty. This recipe is about 400 years old. If the thickness is not to your liking, you can sift in flour until the desired thickness is reached. Serve hot over dumplings or whatever you feel like eating with, though dumplings are recommended. Ooh! I should put my dumpling recipe on here...maybe...
Provided by Tim Drexler
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Melt butter in a large pot over medium-high heat. Cook and stir onion and garlic in melted butter until the onion is golden brown, 10 to 15 minutes.
- Stir pork, marjoram, paprika, salt, basil, dill, and mustard powder into the onion mixture; cook and stir until pork is only slightly pink in the center, 5 to 7 minutes.
- Pour about half the water over the pork mixture. Add sauerkraut and sour cream; stir. Bring the mixture to a boil and add remaining water; cook at a boil until thickened, about 15 minutes.
Nutrition Facts : Calories 201.7 calories, Carbohydrate 4.8 g, Cholesterol 53.5 mg, Fat 14.2 g, Fiber 1.3 g, Protein 13.8 g, SaturatedFat 7.3 g, Sodium 404.8 mg, Sugar 1.3 g
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Pepperanimates
[email protected]This goulash is amazing! I highly recommend it.
Shekhu Gamer
[email protected]This goulash is the best I've ever had. It's so flavorful and the beef is so tender.
George Nicolescu
[email protected]I'm not a big fan of goulash, but this recipe changed my mind. It's delicious!
Moemen Alameddine
[email protected]This goulash is a must-try! It's hearty and flavorful, and it's perfect for a cold winter day.
Vicky Booysen
[email protected]I love this goulash! It's so easy to make and it always turns out perfect. The beef is always tender and the sauce is always flavorful. I highly recommend this recipe.
ASHIR BHATTI
[email protected]This goulash is delicious! The beef is fall-apart tender and the sauce is rich and flavorful. I served it with mashed potatoes and a side of green beans, and it was a hit with my family.
Najim Kambi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of goulash. But I'm so glad I did! This goulash is amazing. The beef is so tender and the sauce is so flavorful. I will definitely be making this again.
Nokuthula
[email protected]This goulash is a family favorite. It's hearty and filling, and the flavors are amazing. I love the combination of beef, vegetables, and spices. It's perfect for a cold winter day.
Rohi De rang
[email protected]I've made this goulash several times now, and it's always a winner. It's easy to make, and the results are always impressive. The beef is always tender and flavorful, and the sauce is rich and savory. I love that I can make it in my slow cooker, so I
Yola Ferland
[email protected]This goulash is absolutely delicious! The flavors are rich and complex, and the beef is melt-in-your-mouth tender. I followed the recipe exactly, and it turned out perfectly. I served it with mashed potatoes and a side of green beans, and it was a hi