Best 2 New Potato And Green Bean Salad Recipes
Are you searching for a delectable and healthy side dish to accompany your next meal? Look no further! This article will introduce you to an array of enticing recipes for a dish that combines the vibrant hues and flavors of new potatoes and green beans, resulting in a delightful symphony of textures and tastes. These recipes transform simple ingredients into a colorful and nutritious salad, perfect for potlucks, barbecues, or everyday dining. Get ready to discover a collection of culinary delights that will elevate your culinary skills and impress your taste buds.
Here are our top 2 tried and tested recipes!
GREEN BEAN, RED ONION AND GRILLED NEW POTATO SALAD WITH ROSEMARY VINAIGRETTE
Steps:
- Place the vinegar and rosemary in a blender and blend until smooth. Slowly add the olive oil until emulsified and season with salt and pepper to taste. Strain into a bowl. Preheat grill. Toss potatoes in a large bowl with olive oil and season with salt and pepper to taste. Grill skin side down until golden, turn over and continue grilling until just cooked through. Place in a large bowl and immediately toss with 1/4 cup of the vinaigrette. Meanwhile, bring a large pot of salted water to a boil and add the haricots verts. Cook for 2 minutes, and immediately plunge into a bowl of ice water. Drain. Add the haricots verts and red onion to the potatoes and drizzle with the remaining vinaigrette. Season with salt and pepper to taste.
NEW POTATO AND GREEN BEAN SALAD
Steps:
- Whisk first 5 ingredients in bowl. Gradually whick in oil. Season with salt and pepper. Steam potatoes until tender. Cool, cut into quarters. Cook green beans until crisp tender. Drain, place in ice water. Drain and dry, cut into 1/2. Combine green beans, potatoes, onion, and basil. Add dressing, toss, Season with salt and pepper. Can be made 4 hr ahead; cover and let stand at room temp.
Tips:
- Choose the Right Potatoes: Select small, firm, and unblemished potatoes. Yukon Gold, Red Bliss, or fingerling potatoes work well for this salad.
- Cook the Potatoes Properly: Boil the potatoes until tender but still slightly firm. Overcooking will make them mushy.
- Use Fresh Green Beans: Fresh green beans are best for this salad. If using frozen beans, thaw them completely before using.
- Blanch the Green Beans: Blanching the green beans briefly in boiling water helps preserve their color and crispness.
- Make the Dressing in Advance: The dressing can be made ahead of time and refrigerated until ready to use. This saves time when assembling the salad.
- Season to Taste: Always taste the salad and adjust the seasonings as needed. You may want to add more salt, pepper, or vinegar to suit your preferences.
Conclusion:
New Potato and Green Bean Salad is a refreshing and flavorful side dish that is perfect for summer gatherings. With its tender potatoes, crisp green beans, and tangy dressing, this salad is sure to be a hit. It is also a healthy and nutritious dish, as it is packed with vitamins, minerals, and fiber. So next time you are looking for a light and easy side dish, give this New Potato and Green Bean Salad a try. You won't be disappointed!
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