DUTCH OVEN CHICKEN AND RICE RECIPE - (4.2/5)
Provided by lindaauman
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees. Braise the chicken in the dutch oven with some olive oil, about 2 minutes on each side, over high heat. It should be slightly brown. While the chicken cooks, cup up the onion in thin strips and slice the garlic (I think this gives it more flavor). Chop up the parsley and basil, or whatever you have on hand. When the chicken is ready, set it aside and cook the onion and garlic in the oil leftover from the chicken. Scrape the sides a bit so you get all that flavor into it and cook for about 2 minutes until the onions look translucent. Add the tomatoes into the mix and break them up. Add the water, rice, and herbs. Add the chicken back in. Salt and pepper to taste. Bring everything up to a boil, then stick it in the oven for about 45 minutes. Let the dutch oven sit, covered, for about a half hour before serving (I love the way this softens the rice).
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justkia
[email protected]This dish was a bit of a let down. The chicken was dry and the rice was undercooked. I followed the recipe exactly, so I'm not sure what went wrong.
Nikki Delozier
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The chicken is always juicy and flavorful, and the rice is cooked perfectly. I highly recommend this recipe!
ali butt 302
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it turned out much better. Overall, it's a good recipe but could use some more flavor.
notastan12
[email protected]Easy to follow recipe that resulted in a tasty and satisfying meal. The chicken was moist and flavorful, and the rice was cooked to perfection. Will definitely be making this again!
Jamar Lewis
[email protected]This dish was delicious! The chicken was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
Jacob Lowe
[email protected]Not a fan of this recipe. The chicken was bland and the rice was mushy. I won't be making this again.
Md. Borhan Mia
[email protected]This recipe is okay. The chicken was a bit dry, but the rice was good. I think I would try a different recipe next time.
Daniel Blevins
[email protected]This dish was a disappointment. The chicken was dry and the rice was undercooked. I followed the recipe exactly, so I'm not sure what went wrong.
mingso limbu
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always juicy and flavorful, and the rice is cooked perfectly. I highly recommend this recipe.
Unique Riggins
[email protected]This recipe was easy to follow and the results were delicious. The chicken and rice were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Mail Proxy
[email protected]I made this dish for my family last night and it was a hit! Everyone loved it. The chicken was tender and moist, and the rice was fluffy and flavorful. I will definitely be making this again.
Xader Filippov
[email protected]This Dutch oven chicken and rice recipe is a winner! The chicken was juicy and flavorful, and the rice was cooked to perfection. I especially loved the crispy skin on the chicken. Will definitely be making this again!