Best 5 New Waldorf Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

New Waldorf salad is a modern take on the classic Waldorf salad, featuring a blend of sweet and savory flavors. This updated version incorporates new ingredients and techniques to create a more vibrant and flavorful dish that is sure to impress. The classic Waldorf salad typically includes apples, celery, walnuts, and grapes tossed in a creamy mayonnaise dressing. The new Waldorf salad adds a variety of new elements, such as arugula, fennel, and pomegranate seeds, to create a more complex and interesting flavor profile. The dressing is also updated with Greek yogurt and honey, resulting in a lighter and tangier finish. With its combination of fresh ingredients, vibrant flavors, and modern twist, the new Waldorf salad is a must-try for any salad lover looking for a new and exciting dish.

Here are our top 5 tried and tested recipes!

NEW WALDORF SALAD



New Waldorf Salad image

A nice blend of colorful fruits and nuts gives this refreshing salad a great flavor and tempting texture. "The citrusy topping dresses it up perfectly," notes Marie Engwall of Willmar, Minnesota. "It's hard to believe something so easy to fix can be this tasty and attractive."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 12

1 medium unpeeled red apple, chopped
1 medium unpeeled green apple, chopped
1 medium unpeeled pear, chopped
1/2 cup green grapes
1/4 cup raisins
1/4 cup slivered almonds, toasted
3/4 cup lemon yogurt
2 teaspoons lemon juice
2 teaspoons orange juice
2 teaspoons honey
1 teaspoon grated orange zest
Lettuce leaves, optional

Steps:

  • In a large bowl, combine the apples, pear, grapes, raisins and almonds. , In a small bowl, combine the yogurt, lemon and orange juices, honey and orange zest; pour over fruit mixture and stir to coat. Serve immediately in lettuce-lined bowls if desired.

Nutrition Facts : Calories 193 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 33mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges

NEW AMERICAN WALDORF SALAD



New American Waldorf Salad image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

4 cups chopped apples, such as Mutsu or Crispin
4 cups arugula
3/4 cup yogurt, regular or nonfat
3/4 cup mayonnaise
1/4 cup Dijon mustard
1 cup chopped celery
1 cup walnuts, roasted

Steps:

  • Place 2 cups of apples on a bed of arugula. In a medium bowl, mix together: yogurt, mayonnaise and Dijon mustard. Add 2 cups chopped apples and celery. Place on top of arugula and apples, sprinkle with fresh roasted walnuts.

NEW WALDORF SALAD



New Waldorf Salad image

Make and share this New Waldorf Salad recipe from Food.com.

Provided by msmia

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 17

3 tablespoons tahini
1 garlic clove
1/4 cup lemon juice
2 tablespoons apple cider vinegar
1 tablespoon olive oil
1 1/2 tablespoons raw honey
2 teaspoons dill
1 teaspoon sea salt
2 tablespoons water, as needed
1 apple, sliced
3 stalks celery, chopped
2 carrots, shredded
3 green onions, finely chopped
1/2 cup raisins
1/2 cup walnuts, chopped
1/4 cup parsley, chopped
1 head lettuce, torn

Steps:

  • Dressing: blend tahini, garlic, lemon juice, vinegar, olive oil, honey, dill and salt in blender. Add water as necessary to blend until smooth.
  • Salad: Toss apple, celery, carrots, onions, raisins, walnuts & parsley. Drizzle in dressing & toss. Serve over bed of torn lettuce.

Nutrition Facts : Calories 333.2, Fat 18.8, SaturatedFat 2.2, Sodium 667.9, Carbohydrate 40.9, Fiber 6.8, Sugar 25.7, Protein 7.1

NEW WAVE WALDORF SALAD



New Wave Waldorf Salad image

Make and share this New Wave Waldorf Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Fruit

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 Red Delicious apple, unpeeled and chopped
1 granny smith apple, unpeeled and chopped
1 pear, unpeeled and chopped
1 tablespoon lemon juice
1/4 cup golden raisin
1 stalk celery, diagonally sliced
1 (8 ounce) carton plain yogurt
1 tablespoon honey
1 teaspoon grated orange rind

Steps:

  • Combine first 3 ingredients in a medium-size bowl.
  • Sprinkle lemon juice over fruit mixture, and toss gently.
  • Stir in golden raisins and celery; set aside.
  • Combine yogurt, honey, and orange rind, stirring well.
  • Stir 1/4 cup yogurt mixture into fruit mixture.
  • Spoon salad into a serving bowl.
  • Garnish is desired.
  • Serve with remaining dressing.

THE NEW WALDORF SALAD



THE NEW WALDORF SALAD image

Categories     Salad     Fruit     Side     Low Fat

Yield 6 to 8 servings

Number Of Ingredients 9

1/2 of a fresh pineapple, peeled, cored and cup up (2 cups) or two 15 1/4-oz. cans pineapple chunks (juice pack), drained
1 medium apple, cored and coarsely chopped (1 cup)
1/2 cup thinly sliced celery
1/2 cup halved seedless red grapes
1/2 cup toasted walnut pieces
2 kiwi fruit, peeled, halved lengthwise, and sliced
1/2 cup reduced-calorie mayonnaise or salad dressing
1/3 cup lemon-flavored yogurt
1 Tablespoon honey

Steps:

  • In a large bowl gently toss together pineapple, apple, celery, grapes, walnuts, and kiwi fruit. In a small bowl stir together the mayonnaise, yogurt, and honey; fold gently into fruit mixture. Cover and chill for 2 to 24 hours.

Tips:

  • Use fresh, crisp apples. Granny Smith apples are a classic choice for Waldorf salad, but you can use any type of apple that you like. Just make sure that it is firm and not too sweet.
  • Choose a good mayonnaise. A high-quality mayonnaise will make a big difference in the flavor of your salad. Look for a mayonnaise that is made with fresh, simple ingredients.
  • Don't skimp on the walnuts. Walnuts add a nice crunch and flavor to Waldorf salad. Use chopped walnuts for a classic flavor, or try toasted walnuts for a more sophisticated twist.
  • Add some celery for a refreshing crunch. Celery is a great addition to Waldorf salad because it adds a refreshing crunch and a subtle flavor.
  • Use fresh herbs for a pop of flavor. Fresh herbs, such as parsley, chives, or tarragon, can add a nice pop of flavor to Waldorf salad. Add them just before serving for the best flavor.

Conclusion:

Waldorf salad is a classic dish that is perfect for any occasion. It is easy to make, delicious, and refreshing. With a few simple tips, you can make the best Waldorf salad ever. So next time you are looking for a light and healthy dish, give Waldorf salad a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #lunch     #salads     #vegetables     #easy     #vegetarian     #dietary     #3-steps-or-less

Related Topics