Best 4 New Wife Tuna Salad Recipes
Are you looking for a delicious and easy-to-make recipe for a "new wife tuna salad"? With its combination of tender tuna, crunchy vegetables, and a creamy, flavorful dressing, this classic salad is a versatile dish that can be enjoyed for lunch, dinner, or as a party appetizer. Whether you're a seasoned cook or a novice in the kitchen, there are countless variations on the "new wife tuna salad" recipe that will tantalize your taste buds and impress your loved ones. In this article, we'll explore some of the most popular and highly-rated recipes for "new wife tuna salad", providing you with step-by-step instructions, ingredient lists, and helpful tips to ensure that your tuna salad turns out perfect every time.
Here are our top 4 tried and tested recipes!
THE BEST TUNA SALAD
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.
NEW WIFE TUNA SALAD
My husband says this tuna salad is even better than his mother's. Not too pickly tasting, mild with a nice blend of flavor. You can add more mayo for a creamier salad.
Provided by Graden
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 15m
Yield 12
Number Of Ingredients 10
Steps:
- Combine tuna, eggs, onion, and celery in a large bowl.
- In a small bowl, stir together mayonnaise, relish, honey mustard, celery seed, seasoned salt, and pepper. Pour over the ingredients in the other bowl, and stir gently to coat. Serve at room temperature or chill until ready to serve.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 2 g, Cholesterol 106.2 mg, Fat 13.6 g, Fiber 0.2 g, Protein 13.6 g, SaturatedFat 2.4 g, Sodium 189.5 mg, Sugar 1 g
MY MOTHER'S TUNA SALAD
This is Julia Reed's favorite tuna salad, the one she subsisted on for years as a child, eaten with a fork straight out of a container in her mother's refrigerator. It's an unfussy thing that is exactly suited to be layered between two pieces of white bread - toasted, if you must - and then eaten at the kitchen table, or, after summer ends, at the lunchroom table. The ingredients are simple and easily acquired, and be sure to use real mayonnaise.
Provided by Julia Reed
Categories main course, side dish
Time 10m
Yield About 3 cups
Number Of Ingredients 11
Steps:
- Drain the tuna, place it in a bowl and break it up with a fork. Add 1/4 cup of mayonnaise and blend well. Mix in the remaining ingredients, and add the rest of the mayonnaise. Check for celery salt, Season-All, salt and pepper. This is better if it sits at least one hour before serving.
Nutrition Facts : @context http, Calories 252, UnsaturatedFat 15 grams, Carbohydrate 4 grams, Fat 19 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 3 grams, Sodium 385 milligrams, Sugar 2 grams
NEW WIFE TUNA SALAD
Steps:
- Place the tuna, hard-cooked egg, celery and onion in a large bowl.
- In a small bowl, stir together the mayonnaise, honey mustard, relish, celery seed, pepper and seasoned salt. Pour over the ingredients in the other bowl, and stir gently to coat.
- Serve immediately at room temperature, or chill until ready to serve.
Tips:
- Choose high-quality tuna: Opt for tuna that is packed in water or olive oil, as it retains more of its natural flavor and nutrients compared to tuna packed in oil.
- Use mayonnaise sparingly: Mayonnaise can add richness and creaminess to tuna salad, but too much can overpower the other ingredients. Aim for a balance of flavors by using just enough mayonnaise to bind the salad together.
- Add a variety of vegetables: Vegetables add texture, flavor, and nutrients to tuna salad. Try adding diced celery, onion, bell peppers, or cucumbers. For a crunchy twist, consider adding chopped nuts or seeds.
- Use fresh herbs for extra flavor: Fresh herbs like dill, parsley, or chives can brighten up the flavors in tuna salad. Chop them finely and sprinkle them over the salad before serving.
- Season to taste: Don't forget to season your tuna salad with salt and pepper to enhance the flavors. You can also add a squeeze of lemon juice or a dash of Dijon mustard for a tangy kick.
Conclusion:
Tuna salad is a versatile and delicious dish that can be enjoyed in a variety of ways. Whether you prefer it as a sandwich filling, a salad topping, or a dip for crackers, there are endless possibilities for creating a tuna salad that suits your taste. By following these tips and experimenting with different ingredients, you can create a tuna salad that is both flavorful and satisfying. So next time you're looking for a quick and easy meal or snack, give tuna salad a try!
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