Best 4 New World Cranberry Molasses Recipes
In the realm of culinary delights, the tart and tangy flavors of cranberries take center stage in the creation of a delectable condiment known as "New World Cranberry Molasses". Originating from the bountiful lands of North America, this sweet and savory syrup has captured the hearts of food enthusiasts worldwide. Its versatility extends from complementing hearty meats to infusing baked goods with a burst of vibrant flavor. Embark on a culinary journey as we explore the enchanting world of New World Cranberry Molasses, uncovering its rich history, tantalizing taste, and the secrets behind crafting this exceptional ingredient.
Here are our top 4 tried and tested recipes!
NEW-WORLD CRANBERRY MOLASSES
-Taste of Home Cooking School
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, combine the molasses, cranberry sauce, vinegar, chipotle pepper, adobo sauce and barbecue sauce. Bring to a boil and simmer for 5 minutes; let cool slightly. Reserve 1/4 cup of sauce; set aside. Season chicken with salt and pepper on both sides. , Grill or broil chicken for 6-8 minutes on each side, or until the juices run clear, basting frequently with barbecue sauce. Remove and keep warm., To prepare grits, bring chicken stock to a boil and slowly whisk in instant grits. Add the corn and bring to a boil. Cover, reduce heat and simmer for 6 minutes. Stir in cheese and season with salt and pepper to taste. , Serve chicken with grits. Drizzle chicken with reserved barbecue sauce. Sprinkle with flat leaf parsley.
Nutrition Facts : Calories 670 calories, Fat 14g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 1795mg sodium, Carbohydrate 105g carbohydrate (50g sugars, Fiber 4g fiber), Protein 37g protein.
STEAMED CRANBERRY-MOLASSES PUDDING
This old-fashioned dessert has been a family tradition during the holidays for years. My children say it's just not Christmas without it! -Millicent Tilly, Watertown, South Dakota
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, baking soda and baking powder. Combine molasses and water; stir into dry ingredients. Fold in cranberries. Pour into a well-greased 4-cup pudding mold; cover., Place mold on a rack in a deep stockpot; add 1 in. of hot water to pan. Bring to a gentle boil; cover and steam for 1 hour or until a toothpick inserted in the center comes out clean, adding water to pan as needed. Let stand for 5 minutes before removing from mold. , In a small saucepan, melt butter; stir in sugar and cream. Cook and stir over medium heat for 3-5 minutes or until heated through. Unmold pudding onto a serving plate; cut into wedges. Serve warm with sauce. ,
Nutrition Facts :
CRANBERRY COMPOTE WITH GINGER AND MOLASSES
Categories Condiment/Spread Berry Ginger Side Thanksgiving Quick & Easy Cranberry Fall Vegan Shallot Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Combine cranberries, 1 1/2 cups water, sugar, ginger, and shallot in heavy large saucepan. Stir over medium heat until sugar dissolves. Cover and cook until berries burst, about 10 minutes. Stir in molasses. Season with salt. Cool. Cover and chill until cold, about 3 hours. (Can be made 1 week ahead. Keep refrigerated.)
CRANBERRY MOLASSES CAKE
Bursting with berries, warm squares of this homemade dessert are elegant drizzled with a sweet butter sauce. 'Friends baked this wonderful cake for my bridal shower,' writes Brenda Knable from Bagley, Minnesota.
Provided by Allrecipes Member
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar, salt, baking soda and baking powder. In another bowl, whisk the eggs, molasses and water; stir into dry ingredients just until moistened. Fold in cranberries. Pour into a greased 13-in.x 9-in.x 2-in.baking dish. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack for 15 minutes. Meanwhile, in a saucepan, combine the sauce ingredients. Bring to a boil over medium heat, stirring constantly. Cut warm cake into squares; serve with butter sauce.
Nutrition Facts : Calories 483 calories, Carbohydrate 78.5 g, Cholesterol 81.9 mg, Fat 18.1 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 11 g, Sodium 304.8 mg, Sugar 53.5 g
Tips:
- Use fresh cranberries: Fresh cranberries have a brighter flavor and more nutrients than frozen or dried cranberries.
- Don't overcook the cranberries: Overcooked cranberries will become mushy and lose their tart flavor.
- Add the molasses at the end of cooking: This will prevent the molasses from burning.
- Serve the cranberry sauce warm or cold: Cranberry sauce can be served warm with roasted turkey or chicken, or cold as a condiment for sandwiches or crackers.
- Store the cranberry sauce in a covered container in the refrigerator for up to 2 weeks: Cranberry sauce can also be frozen for up to 6 months.
Conclusion:
Cranberry sauce is a delicious and versatile dish that can be enjoyed in many different ways. Whether you serve it warm or cold, with roasted turkey or chicken, or as a condiment for sandwiches or crackers, cranberry sauce is sure to please everyone at your table. So next time you're looking for a quick and easy side dish, give this New World cranberry molasses recipe a try. You won't be disappointed!
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