Best 4 New York Dirty Water Hot Dogs Recipes
In the bustling city of New York, amidst the towering skyscrapers and vibrant streets, lies an iconic culinary delight that has captured the hearts and taste buds of locals and tourists alike. Introducing the New York Dirty Water Hot Dog, a legendary street food that embodies the essence of the city's culinary heritage. This tantalizing dish combines simple ingredients to create a flavor explosion that leaves you craving more. From the plump, juicy hot dog nestled in a soft bun to the unique "dirty water" that gives this dish its name, each bite is a testament to the city's vibrant food culture. Get ready to embark on a culinary journey as we uncover the best recipe to recreate this iconic New York delicacy in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
NEW YORK ( DIRTY WATER ) HOT DOGS!
Steps:
- In covered 4 Qt saucepan, bring water to slight simmer, stirr in vinigar, cumin and nutmeg. Add up to two pack of dogs and cover for at least ten minutes. Enjoy with any toppings! For onion sauce, Heat oil and red papper in pan over medium heat, sautee onion 3 to 4 minutes, about half opaque. Reduce heat to just keep warm. Stir in vinegar and slowly add tomatoe to desired thickness. Serve dogs on warmed buns with warm onion sauce or kraut and any other toppings.
NEW YORK STREET CART DOG
Provided by Bobby Flay
Time 35m
Yield 4 to 8 servings
Number Of Ingredients 15
Steps:
- Onion sauce: Heat the oil in a medium saucepan over medium heat. Add the onions and saute until they are soft. Stir in the honey, cinnamon and chili powder and cook for 1 minute. Add the ketchup, water, hot sauce, salt and black pepper. Bring to a simmer and cook until the sauce thickens, about 10 to 15 minutes. Transfer the mixture to a bowl and let it cool to room temperature before serving. (Chef's Note: The sauce can be refrigerated, covered, for up to 2 days.)
- Assembly: Put the boiled hot dogs onto the buns. Spread the bottom half of each bun with some mustard and top each hot dog with the onion sauce or sauerkraut or both.
NEW YORK STREET CART ONION SAUCE FOR HOT DOGS
This is an easy version of the traditional hot dog topping that's served up at New York City hot dog carts. These hot dogs (generally Sabrett's) are jokingly referred to as "dirty water dogs". While you can easily find jars of this onion sauce at supermarkets, it's still fun to make your own.
Provided by JackieOhNo
Categories Onions
Time 20m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a medium skillet, heat oil over medium heat; add onions and saute until golden and limp, about 7 minutes.
- Stir in ketchup then add cinnamon, chili powder, hot pepper sauce, and salt. Stir in water and bring mixture to a boil. Cook until mixture is thickened and water reduces to about half. Serve over hot dogs.
Nutrition Facts : Calories 194, Fat 13.8, SaturatedFat 1.8, Sodium 426.3, Carbohydrate 18, Fiber 2, Sugar 11.5, Protein 1.8
NEW YORK CITY HOT DOG
Provided by Martha Stewart
Number Of Ingredients 12
Steps:
- Heat oil in a small saucepan over medium-high heat. When oil shimmers, add onions and salt and cook, stirring occasionally, until soft and golden brown in places, 8-10 minutes. Add garlic and continue cooking, 1 minute more. Stir in tomato paste, red wine vinegar, hot sauce, sugar, and 1/2 cup water. Bring to a boil, reduce heat, and simmer, stirring occasionally, until onion relish is thick and glossy.
- Bring 1 inch of water to a boil in a deep-sided skillet. Add hot dogs, reduce heat, keeping water at a bare simmer, and heat through at least 10 minutes, or until ready to serve.
- Line a steamer basket with three layers of cheesecloth and place inside a pot with 1/2 inch of boiling water. Place hot dog buns on cheesecloth, cover pot, and steam buns, 2 minutes.
- Assemble: Place hot dogs inside buns, top with onion relish, spicy brown mustard, and sauerkraut and serve immediately.
Tips:
- Choose the right hot dog: A classic New York dirty water hot dog is made with a beef frankfurter, but you can also use a pork or chicken sausage.
- Boil the hot dog: The traditional way to cook a dirty water hot dog is to boil it in water. You can also grill or fry the hot dog, but boiling is the most authentic method.
- Add toppings: The classic dirty water hot dog toppings are sauerkraut, brown mustard, and onions. You can also add ketchup, relish, or other condiments to your liking.
- Serve immediately: Dirty water hot dogs are best served immediately after they are cooked. The hot dog will be at its juiciest and the toppings will be at their freshest.
Conclusion:
The New York dirty water hot dog is a classic street food that is enjoyed by people of all ages. It is a simple dish to make, but it is packed with flavor. If you are looking for a quick and easy meal that is sure to satisfy, give the dirty water hot dog a try.
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