Best 5 New York Egg Creams Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you craving a rich, creamy, and frothy treat that takes you back in time to the bustling streets of New York City? Look no further than the classic New York egg cream! This iconic beverage, beloved by generations, is a delightful blend of creamy foam, sweet syrup, and refreshing seltzer. With its unique flavor and fascinating history, the New York egg cream has become an integral part of the city's culinary landscape. So, embark on a culinary journey and discover the secrets behind creating the perfect New York egg cream, a beverage that has captivated taste buds for decades.

Here are our top 5 tried and tested recipes!

EGG CREAM RECIPE



Egg Cream Recipe image

Learn how to make an egg cream, the nostalgic New York City treat. This easy, three-ingredient beverage has a storied and much-debated history.

Provided by Kristina Vanni

Categories     Snack     Dessert     Beverage

Time 2m

Number Of Ingredients 3

1 cup cold milk
1/4 cup cold seltzer water
2 tablespoons chocolate-flavored syrup

Steps:

  • Gather the ingredients. Place a 12-ounce serving glass in the freezer to chill. You want the glass to be ice cold before making and serving an egg cream.
  • Pour the cold milk into the chilled glass.
  • Pour the seltzer into the glass until the white head reaches the top of the glass.
  • Spoon the syrup into the glass and stir to combine. Serve with a straw.

Nutrition Facts : Calories 231 kcal, Carbohydrate 37 g, Cholesterol 20 mg, Fiber 1 g, Protein 9 g, SaturatedFat 3 g, Sodium 143 mg, Sugar 32 g, Fat 5 g, ServingSize Serves 1, UnsaturatedFat 0 g

EGG CREAM



Egg Cream image

A classic drink that actually uses neither egg nor cream! This is an old NYC drink from back in the days of soda and milkshake shops. This always reminds me of Sunday mornings with my father.

Provided by elanger241

Categories     Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 3

½ cup seltzer water
½ cup milk
chocolate syrup, or to taste

Steps:

  • Pour the seltzer into the glass first or it may bubble out of the glass. Pour in milk and stir in chocolate syrup until dissolved.

Nutrition Facts : Calories 113.5 calories, Carbohydrate 17.9 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 1.6 g, Sodium 67.3 mg, Sugar 15 g

NEW YORK EGG CREAM



New York Egg Cream image

Make and share this New York Egg Cream recipe from Food.com.

Provided by sheepdoc

Categories     Beverages

Time 5m

Yield 1 serving

Number Of Ingredients 3

3 tablespoons chocolate syrup
1/4 cup milk
ice cold club soda or seltzer water

Steps:

  • Put chocolate syrup in glass and add milk.
  • While beating with fork, slowly pour in club soda until frothy.

NEW YORK EGG CREAM



New York Egg Cream image

Provided by Food Network

Time 5m

Number Of Ingredients 3

1 to 2 ounces chocolate syrup
4 ounces milk
Splash seltzer

Steps:

  • Place chocolate syrup into tall glass. Add milk and stir. Add seltzer and stir.

NEW YORK VANILLA EGG CREAM



New York Vanilla Egg Cream image

Make and share this New York Vanilla Egg Cream recipe from Food.com.

Provided by chia2160

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

2 tablespoons vanilla-flavored syrup (preferably ubet)
2 ounces whole milk
6 ounces seltzer water

Steps:

  • pour syrup into a tall glass.
  • add milk and stir.
  • while stirring add seltzer.
  • if it bubbles out of the cup you made it right- enjoy!

Nutrition Facts : Calories 36.5, Fat 1.9, SaturatedFat 1.1, Cholesterol 6, Sodium 63, Carbohydrate 2.9, Sugar 3, Protein 1.9

Tips:

  • Choose fresh and high-quality ingredients: Use the best milk, seltzer, and chocolate syrup you can find. Fresh milk will provide a richer flavor, and a good quality chocolate syrup will make all the difference in the taste of your egg cream.
  • Chill your ingredients before using: This will help to create a frothy and refreshing egg cream. You can chill your milk and seltzer in the refrigerator for at least 30 minutes before using, or you can place them in the freezer for a few minutes.
  • Use a tall glass: This will allow you to create a nice head of foam on your egg cream. A parfait glass or a Collins glass works well.
  • Pour the ingredients slowly and carefully: This will help to prevent the foam from dissipating. Pour the milk first, then the seltzer, and then the chocolate syrup.
  • Stir gently: Use a spoon to gently stir the egg cream until the chocolate syrup is evenly distributed. Be careful not to over-stir, as this will cause the foam to dissipate.
  • Serve immediately: Egg creams are best enjoyed immediately after they are made. The foam will start to dissipate after a few minutes, so don't let it sit for too long before drinking.

Conclusion:

The New York egg cream is a simple yet delicious beverage that can be enjoyed by people of all ages. It is a refreshing and flavorful drink that is perfect for any occasion. With a few simple ingredients and a little bit of know-how, you can easily make a delicious egg cream at home. So next time you are looking for a refreshing and unique drink, give the New York egg cream a try.

Related Topics