BLACK BOTTOM OATMEAL PIE (SMITTEN)
Steps:
- http://smittenkitchen.com/blog/2015/03/black-bottom-oatmeal-pie/
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Exposure Cgh
[email protected]Overall, I thought this pie was just okay.
Ch Saad
[email protected]I found the crust to be a bit dry.
SHARUF KHAN
[email protected]This pie is a bit too sweet for my taste.
utman kpk
[email protected]I'm not a huge fan of oatmeal, but I loved this pie. The black bottom layer is so rich and decadent.
Abiti Francis
[email protected]This pie is a real showstopper. It's always a hit when I bring it to parties.
Rana Ashraf
[email protected]I love the way the black bottom layer contrasts with the oatmeal topping.
jana qeshta
[email protected]The crust on this pie is so flaky and delicious.
MD Sharriful Islam
[email protected]This pie is the perfect combination of sweet and tart.
Igor Bishoen iwan
[email protected]I added a scoop of vanilla ice cream to my slice of pie. It was heavenly!
Sandra Kerbow
[email protected]This pie is a great way to use up leftover oatmeal.
Kashif Khaan
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Sk SK Rifat
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The flavor is amazing!
Shahzad Shani
[email protected]I've made this pie several times and it's always a winner. It's the perfect dessert for any occasion.
Hasan Sheikh
[email protected]This was my first time making a black bottom oatmeal pie and it turned out great! I followed the recipe exactly and it was easy to follow.
Gregory Davis
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it.
Pelly Bukunmi
[email protected]This pie was absolutely delicious. The combination of the sweet black bottom layer and the tangy oatmeal topping was perfect. I also loved the texture of the pie, which was creamy and smooth.