Best 2 New York State Apple Muffins Recipes
Indulge your taste buds with the delightful flavors of New York State Apple Muffins, a quintessential treat that embodies the essence of autumn's bounty. Crafted with the finest selection of crisp, juicy apples grown in the orchards of New York State, these muffins promise an explosion of sweet and tangy goodness in every bite. Whether you're seeking a cozy breakfast companion, an afternoon snack, or a delightful dessert to share with loved ones, embark on a culinary adventure with our comprehensive guide to the best recipes for New York State Apple Muffins.
Check out the recipes below so you can choose the best recipe for yourself!
NEW YORK STATE APPLE MUFFINS
I used to work at an apple orchard before retiring. We would give out this recipe to our customers, and so many of them came back telling us how good the muffins were. My family agrees! I think the cream cheese makes these stand out from other apple muffins. -Lillian Davis, Berkshire, New York
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 22
Steps:
- In a large bowl, combine the first eight ingredients. Combine the eggs, butter, cream cheese and vanilla; stir into dry ingredients just until moistened (batter will be stiff). Fold in the apples, raisins and walnuts. Fill greased or paper-lined muffin cups two-thirds full. Combine the topping ingredients; sprinkle over batter., Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 212 calories, Fat 10g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 226mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
NEW YORK STATE APPLE MUFFINS
The apple is the official fruit of New York, so it's no wonder the Apple Muffins was destined to become the official muffin of the state of New York. It's just a nice bonus that New York's official Apple Muffin recipe is so scrumptious. It's a featured offering at most Manhattan bakeries and delis (like Petrossian Café on 7th...
Provided by Vickie Parks
Categories Muffins
Time 40m
Number Of Ingredients 23
Steps:
- 1. Preheat oven to 375°F. Line 24 cups of a regular-size muffin pan with 24 paper cupcake liners; set aside.
- 2. Combine flour, brown sugar, sugar, baking soda, salt, cinnamon, cloves and nutmeg; set aside.
- 3. Combine apples, raisins, walnuts, eggs, butter, cream cheese, and vanilla. Stir apple mixture into the dry ingredients, adding a little at a time, and stir until just combined (batter will be stiff). Do not over-mix.
- 4. Put equal portions of the batter into 24 paper-lined muffin cups about 2/3 full.
- 5. Combing all of the topping ingredients and mix well. Sprinkle topping over the batter.
- 6. Bake at 375° for 20 to 30 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to cool completely on wire racks. (Makes 2 dozen muffins)
Tips:
- To ensure moist and fluffy muffins, make sure to mix your wet and dry ingredients separately before combining them gently. Overmixing can result in tough muffins.
- You can substitute all-purpose flour for whole wheat flour if you prefer a healthier option. Keep in mind that this may slightly alter the texture and taste.
- For a sweeter muffin, increase the amount of sugar in the recipe. You can also add a sprinkle of cinnamon or nutmeg for extra flavor.
- If you don't have sour cream, you can use plain yogurt or buttermilk instead. These ingredients add moisture and richness to the muffins.
- To achieve a golden brown crust, brush the tops of the muffins with melted butter before baking. This will give them an irresistible sheen and extra flavor.
- Feel free to mix and match different apple varieties to create a unique flavor combination. Granny Smith apples are a popular choice for their tartness, but you can also use sweeter varieties like Honeycrisp or Gala.
Conclusion:
New York State Apple Muffins are a delicious and comforting treat that can be enjoyed for breakfast, brunch, or as a snack. With their moist and fluffy texture, sweet apple filling, and crumbly topping, these muffins are sure to be a hit with people of all ages. Whether you follow the classic recipe or experiment with different ingredients and flavors, you'll find that these muffins are a versatile and satisfying addition to your baking repertoire. So, preheat your oven and get ready to indulge in the irresistible goodness of New York State Apple Muffins!
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