Best 3 New York Strip Roast Recipes
New York strip roast, a classic cut from the short loin of beef, is a flavorful and tender steak that can be cooked in a variety of ways. With its marbled texture and rich flavor, it's a favorite among steak lovers and home cooks alike. Whether you're grilling, roasting, or pan-searing, there's a perfect recipe out there for cooking your New York strip roast to perfection. In this article, we'll explore some of the best recipes and techniques for cooking this delicious cut of beef, providing you with all the information you need to create a mouthwatering meal that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
ROAST NEW YORK STRIP LOIN WITH GARLIC-HERB CRUST
New York strip loin, also called top loin of beef, is a succulent, elegant roast. If you want a lot of leftovers (they are great for sandwiches), use a seven-pound roast and multiply the seasonings by 1 1/2. Either way, have your butcher trim some of the fat, leaving about 1/4 inch for the best flavor. With this as your entrée, uncork a Cabernet Sauvignon.
Categories Food Processor Beef Garlic Herb Roast Christmas Low Carb New Year's Eve Dinner Lunch Winter Anniversary Sage Thyme Christmas Eve Party Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 10 servings
Number Of Ingredients 7
Steps:
- With machine running, drop garlic into processor; blend until finely chopped. Add sage, thyme, oil, salt and pepper; process until paste forms.
- Pat meat dry with paper towels. Rub meat all over with herb paste. Cover; chill at least 3 hours. (Can be made 1 day ahead. Keep refrigerated.)
- Preheat oven to 450°F. Place meat, fat side up, on rack in roasting pan. Roast meat 15 minutes. Reduce oven temperature to 350°F. Roast meat until instant-read thermometer inserted into thickest part of meat registers 130°F for medium-rare, about 35 minutes (or 140°F for medium, about 40 minutes). Remove from oven; let stand 20 minutes. Cut crosswise into 1/3-inch-thick slices. Arrange slices on platter.
FREDA'S NEW YORK STRIP LOIN ROAST
Give Mom a Break or DAD for his day too! . . The Party is fast Coming. This is the Best roast You'll want for Any Holiday. This will be our Mothers day dinner later in the day. since I have to Work, But I am getting Prepared early. Meat is rubbed with spices and sitting Patiently in the refer for Baking. This Roast is Perfectly...
Provided by FREDA GABLE
Categories Roasts
Time 4h
Number Of Ingredients 8
Steps:
- 1. Mash finely the Garlic ( I use Processor) add sage Thyme, oil salt and Pepper. Blend Well to form a paste
- 2. Pat Roast Dry with paper Towels. Rb Meat all over with this Paste. Cover and Let Chill 3 hrs or Over Night is Best.
- 3. Preheat Oven @ 450 degrees. Place Meat Fat Side Up on rack in your roasting pan. Roat in Preheated Oven about 25 Minutes. Reduce oven temperature to 350 degrees.
- 4. Continue Roasting meat till your Meat Thermometer inserted into the thickest part of this roast, reaches your Desired Doneness. 130 degrees for MED-RARE About 35 minutes. 140 for MEDIUM, @ about 40 Minutes REMOVE from OVEN; Cover with Foil Tent to Keep Warm. Let Stand for about 20 Minutes before Cutting. Cut Crosswise about 1/3 " thick Slices, arrange Slices on a Platter to serve.
- 5. Serve with Baked, Mashed or Herb Buttered Boiled Potatoes, and Your favorite Vegie and Salad, For the Best Full coarse Meal of Your Life. Enoy this Special Meal for a Special Occasion.
- 6. Note: We Like Lots of Pepper, and Garlic. So I use More on my Roasts than I have Listed. If Your spices & Pepper is Good and Fresh you will use Less than you would normally. I use Extra Pepper and garlic on Mine. We like the Bolder Flavors. Just our Personal Preferences. GRAVY: Can be Made from the Juices in the Pan if You Like.
NEW YORK STRIP ROAST WITH ROSEMARY-ORANGE CRUST AND HERBED BUTTER
You'll be surprised by just how easy it is to pull off this super-impressive flavor-packed holiday roast.
Provided by Anna Stockwell
Categories Christmas Christmas Eve Steak Dinner Kid-Friendly Rosemary Orange Herb Party Sugar Conscious Peanut Free Tree Nut Free Soy Free Small Plates Winter
Yield 8-10 servings
Number Of Ingredients 11
Steps:
- Pat roast dry and rub all over with 1 tsp. salt; set aside.
- Purée anchovies, garlic, rosemary, orange zest, oil, pepper, and remaining 4 tsp. salt in a food processor until finely chopped, about 1 minute. Transfer all but 1 Tbsp. garlic mixture to a medium bowl; reserve remaining garlic mixture in food processor.
- Rub roast all over with half of garlic mixture from bowl. Place fat side up on a wire rack set in a rimmed baking sheet or in a roasting pan fitted with a rack. Add breadcrumbs to remaining garlic mixture in bowl, mix thoroughly with your fingers, and press onto top and sides of roast. Let stand at room temperature at least 1 hour.
- Meanwhile, add butter and parsley to reserved 1 Tbsp. garlic mixture in food processor and pulse until well combined. Transfer to parchment paper and roll into a log. Chill until firm, about 2 hours.
- Place rack in middle of oven; preheat to 500°F. Place roast in oven, then reduce temperature to 350°F. Roast until an instant-read thermometer inserted into the center of roast registers 120°F for rare or 130°F for medium-rare, 70-90 minutes.
- Transfer roast to a carving board and let stand 15 minutes. Slice against the grain into 1/3" pieces. Serve with herbed butter.
Tips for a Perfect New York Strip Roast:
1. Choosing the Right Cut: - Opt for a New York strip roast that is well-marbled for optimal flavor and tenderness. - Look for a roast with a uniform thickness to ensure even cooking. - Consider the size of the roast based on the number of people you're serving. 2. Seasoning and Marinating: - Generously season the roast with salt and pepper before cooking. - Experiment with different spice rubs or marinades to enhance flavor. - Marinating the roast for several hours or overnight tenderizes the meat and infuses it with flavor. 3. Cooking Techniques: - Roast the meat in a preheated oven at a high temperature to sear the outside and lock in the juices. - Reduce the temperature after searing to allow the roast to cook evenly throughout. - Use a meat thermometer to ensure the internal temperature reaches the desired doneness. 4. Resting the Roast: - Once the roast is cooked, let it rest for 10-15 minutes before slicing. - Resting allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast. 5. Slicing and Serving: - Slice the roast against the grain to ensure tender bites. - Serve the roast with your favorite sides, such as roasted vegetables, mashed potatoes, or a flavorful sauce.Conclusion:
A New York strip roast is an impressive and versatile cut of beef that can be prepared using various cooking techniques. By following these tips, you can create a juicy, flavorful, and tender roast that will be the star of your next meal. Experiment with different seasoning and marinating options to customize the flavor profile and impress your family and friends with your culinary skills. Remember to choose a high-quality roast, cook it to perfection, and let it rest before slicing to ensure maximum enjoyment.
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