In the quest for crafting the perfect New York-style pizza, the sauce stands as a pivotal element, a flavorful tapestry brushed atop the crispy crust. This guide serves as a culinary compass, steering you towards the creation of an exceptional pizza sauce that captures the essence of the Big Apple. We'll delve into uncovering the harmonious balance of ingredients that form the heart of this iconic sauce, exploring the nuanced interplay of tomatoes, herbs, and spices. Prepare to embark on a culinary adventure that will elevate your pizza-making skills, leaving you with a sauce that pays homage to the vibrant spirit of New York City.
Here are our top 3 tried and tested recipes!
NEW YORK-STYLE PIZZA SAUCE
Make and share this New York-Style Pizza Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Sauces
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- In a bowl, combine the diced tomatoes with juice, tomato paste, olive oil, basil, oregano, sugar, garlic, and salt.
- Taste and add more salt, if needed.
- Use immediately or store in a air-tight container in the refrigerator for up to 5 days, or freeze for up to 2 months.
- Bring to room temperature before using.
Nutrition Facts : Calories 240.4, Fat 14.2, SaturatedFat 2, Sodium 1843.8, Carbohydrate 28.4, Fiber 6, Sugar 18.5, Protein 5.5
NEW YORK STYLE PIZZA SAUCE
This creates a slightly sweet, intense tomato sauce typical of New York-style slices. It's also good served with pasta.
Provided by Timothy H.
Categories Sauces
Time 2h15m
Yield 2-4 12inch pizza's
Number Of Ingredients 10
Steps:
- Process tomatoes and their juice through food mill, pulse in food processor until pureed, or puree with hand blender. Puree should not be completely smooth, but should have no chunks larger than 1/16 of an inch. Set tomatoes aside.
- Combine butter and oil in medium saucepan and heat over medium-low heat until butter is melted. Add garlic, oregano, pepper flakes, and large pinch salt and cook, stirring frequently, until fragrant but not browned, about 3 minutes. Add tomatoes, basil sprigs, onion halves, and sugar. Bring to a simmer, reduce heat to lowest setting (bubbles should barely be breaking the surface), and cook, stirring occasionally, until reduced by 1/2, about 1 hour. Season to taste with salt. Allow to cool and store in covered container in the refrigerator for up to 2 weeks.
EASY "NEW YORK STYLE" PIZZA SAUCE
Make and share this Easy "new York Style" Pizza Sauce recipe from Food.com.
Provided by Julie Bs Hive
Categories Sauces
Time 1h5m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Put tomatoes in a saucepan and crush with your hands.
- Warm tomatoes over medium heat and add the rest of the ingredients and stir to incorporate.
- Bring the sauce to just under a boil and allow to cook for about an hour to thicken.
- Adjust seasonings.
- If not using right away, store in a glass jar in the refrigerator for up to one week. Freezes nicely for up to 3 months.
Nutrition Facts : Calories 179.8, Fat 1.8, SaturatedFat 0.3, Sodium 294.9, Carbohydrate 39.3, Fiber 11.2, Sugar 24.9, Protein 8.9
Tips:
- Use high-quality tomatoes: Fresh, ripe tomatoes are essential for a flavorful sauce. If you can't find fresh tomatoes, use canned whole tomatoes or crushed tomatoes.
- Choose the right type of tomatoes: San Marzano tomatoes are a popular choice for pizza sauce because they are plum-shaped and have a low water content, which results in a thick, flavorful sauce.
- Roast the tomatoes: Roasting the tomatoes before making the sauce intensifies their flavor and sweetness.
- Use fresh herbs: Fresh basil, oregano, and thyme are classic Italian herbs that add flavor and depth to pizza sauce.
- Simmer the sauce for at least 30 minutes: Simmering the sauce allows the flavors to meld and develop. The longer you simmer the sauce, the better it will taste.
- Use a food processor or blender to puree the sauce: This will create a smooth, consistent sauce.
- Season the sauce to taste: Add salt, pepper, and other seasonings to taste.
Conclusion:
Making New York-style pizza sauce is easy and rewarding. With a few simple ingredients and a little time, you can create a delicious sauce that will elevate your pizzas to the next level. So next time you're making pizza, try your hand at making your own sauce. You won't be disappointed!
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