Best 2 Newfoundland Cod Chowder Recipes
"Newfoundland cod chowder," a maritime treasure from the Canadian province of Newfoundland and Labrador, is a captivating dish imbued with a rich history and brimming with captivating flavors. This creamy and comforting culinary creation showcases the bounty of the region, featuring the freshest cod, succulent potatoes, and an array of vibrant vegetables, all gracefully harmonized in a symphony of flavors. Whether you seek to warm up on a chilly day or gather loved ones around the table for a taste of coastal charm, "Newfoundland cod chowder" promises an unforgettable culinary experience that will leave you longing for more.
Let's cook with our recipes!
NEWFOUNDLAND COD CHOWDER
Make and share this Newfoundland Cod Chowder recipe from Food.com.
Provided by Parsley
Categories Chowders
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large, heavy saucepan, cook bacon over medium high heat for about 10 minutes or until crisp.
- Chop the cooked bacon coarsely and set aside.
- Drain off all but 1 tablespoons bacon fat from saucepan.
- Add onions and savory to the saucepan. Cook, stirring occasionally, for 5 minutes or until softened.
- Add potatoes, carrots, water and salt.
- Bring to boil. Cover; reduce heat and simmer for about 20 minutes or until tender.
- Add the cod chunks; simmer for about 5 minutes or until fish flakes easily.
- Add milk and pepper, heat through.
- Serve in bowls and garnish with the bacon and chives.
COD CHOWDER NEWFOUNDLAND STYLE
I am not a fan of seafood chowders but my family is and I know there are a few of you here as well. You can also use halibut or haddock instead of cod. This recipe is timed to cook just until the seafood is firm without toughening or falling apart. A great Canadian recipe from Canadian Living.
Provided by heather in Ont
Categories Chowders
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut cod and shrimp into bite-size pieces; set aside.
- In large saucepan, melt butter over medium-high heat.
- Sauté onion, celery, carrot and savory until softened, about 5 minutes.
- Stir in flour. Add stock, salt and pepper; simmer 15 minutes.
- Gently stir in cod and shrimp; simmer just until cod is opaque and shrimp is pink, about 3 minutes. Don't over cook the seafood.
- Pour in milk and cream; heat through.
Popular Newfoundland Cod Chowder
The Newfoundland Cod Chowder is a hearty, creamy, and flavorful chowder that is perfect for a cold day. There are several tips and tricks to keep in mind when making this chowder:Conclusion
Make sure to serve the chowder with oyster crackers and a side of fresh, crusty bread to provide a balancing texture to the soft, rich chowder. The Newfoundland Cod Chowder is a delicious, creamy chowder that is perfect for a cold, winter day. The chowder is easy to make and can be tailored to personal flavors. So next time you're looking for a new fish chowder recipe, give this one a try!The Newfoundland Cod Chowder is a popular dish that can be found in many homes and local pubs throughout the region. The chowder is a hearty and flavorful meal that's creamy and loaded with chunks of flaky fish. In this article, we provide a collection of popular Newfoundland Cod Chowder Recipes that are sure to please even the most discerning palate. We also provide a step-by-step guide on how to make the perfect chowder using fresh ingredients. For those looking for a more flavorful and spicier chowder, we offer a variety of different ingredients and methods that can be used to create a unique and delicious chowder. The Newfoundland Cod Chowder is a versatile dish that can be served as a main course or as a side. No matter how you choose to serve it, the Newfoundland Cod Chowder is sure to be a hit.
Whether you're a fan of the classic or looking for something a little different, we've got you covered. So go ahead and experiment with our Newfoundland Cod Chowder Recipes and enjoy this delightful seafood dish.
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