Best 3 Newfoundland Moose Recipes
Newfoundland moose is a lean and flavorful meat that can be used in a variety of dishes. However, it is important to note that moose meat is not as tender as beef or pork, so it is important to cook it properly. One of the best ways to cook Newfoundland moose is to braise it. Braising is a slow, moist cooking method that helps to tenderize the meat and bring out its natural flavors. Additionally, numerous spices and herbs can be used to enhance the flavor of moose meat, such as garlic, rosemary, thyme, and juniper berries.
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TRADITIONAL NEWFOUNDLAND MOOSE SOUP
Traditional Newfoundland Moose Soup made with a full moose roast cut in small pieces and that was marinated in a delicious mixture to tenderize the meat. Then lots of root vegetables, carrots, parsnips, turnip, onions and potatoes. Hi and welcome to Bonita's Kitchen website, I'm so glad you stopped by. I guess you are looking for a delicious recipe for moose soup, will look no further I have a recipe all ready for you. ???? Homemade Moose Soup made with a roast of moose chopped in small bite size pieces and before that I marinated it in a delicious bowl of seasonings and beef broth to tenderize the meat and to reless any of the game taste from it. If you had moose before you know that building favours and adding fat is important. Moose roast marinating in a mixture of ingredients to help tenderize the meat before cutting it into small bite sized bits to make this delicious soup. Moose meat cut in small bite size soup pieces. I'm adding Freshly cut vegetables to the boiler of moose soup. I guess everyone loves a bowl of hot soup and if you never had moose soup before you need to give it a try, or substitute with a beef roast cut in small pieces. Ingredients for our moose soup, fresh vegetables, moose meat, fat pork and salt beef. Bottled moose soup, any time you don't eat all your soup it's best to bottle them. When you have more soup then you need just bottle it while its hot and keep it in your fridge until its gone, or give it to family and friends for a lunch. Bowl of moose soup with the crust of the homemade bread with butter. Before you continue on to the recipe for my moose soup check out my cookbook with a few delicious Traditional Newfoundland Recipes that was picked the more watched, Thank you for stopping by. https://www.bonitaskitchen.com/cookbook Bonita's Kitchen Cookbook
Provided by Bonita's Kitchen
Yield 1 boiler of soup
Number Of Ingredients 23
Steps:
- METHOD FOR MARINATE: In a large bowl marinate overnight your moose, in sliced onion, onion powder, salt, pepper, 2 tsp oil, rosemary, 2-3 cups beef broth or any type, 1 tsp garlic or fresh cloves. ( you can use thyme or any other herb or seasoning you like. ) METHOD FOR SOUP: Soak the salt beef over night or for 6 hours. After remove moose from marinate then cut in cubes. Then in a frying pan fry your moose cubes lightly seasoned with pepper and onion powder and fry in pieces of fat pork, until golden brown this can take 15 minutes. Then peel and cute all vegetable in small cubes, then place in cold water until ready to add to soup. Back to the moose frying, after its golden brown add cubed onions let fry for a few minutes. In a large boiler start the boil on 8 to 10 cup of broth or water. Remove salt beef from water cut in cubes and add to boiler of broth. Then add fried moose and onions, boil for one hour on medium heat. After add all vegetables and tomato soup and pearl barley or rice if you add rice it will be the last 10 minutes or the boil, continue cooking for 30 minutes then simmer until ready to serve. Enjoy with rolls or fresh bread, bottle while hot if you like to store some for later.
TRADITIONAL NEWFOUNDLAND MOOSE AND BREWIS
Traditional Newfoundland Moose and Brewis This dish is a old Newfoundland favourite, a reward for the hunters after a long day in the woods. Anyone that have cooked moose before would know that moose is a tough meat to work with, you need to build your flavours. Slow cooking it will be your best results, even though it's hard to wait. Moose Steak Raw moose meat cut in small pieces. Fried moose meat with some olive oil. Hard bread soaking in cold water. Hard bread is also used for fish and Brewis, if you are a Newfoundland or from the east coast you know what hard bread is but if you are not from Newfoundland I will give you a little back ground on this lovely bread we call hard bread. Traditional Newfoundland Fish & Brewis Hard bread can be purchased in a east coast store and sometimes in different provinces they have a east coast store available to purchase products. If not you can go online and google hard bread and they will direct you to sites that you can order from, or maybe you know a friend from the east coast that can send you a bag of hard bread. But it's just a dried bread made off simple ingredients " flour, water and sea salt for the purpose of longer shelve life and replace regular bread, years ago it was store in your pantry for many meals and for big family's and fishermen will take them on there boats when they go out to sea for long periods of time. Thank you so much for visiting my website, please leave me a message telling me what you like about my site. So from my kitchen to yours have a wonderful day. Cheers! Bonita
Provided by Bonita's Kitchen
Number Of Ingredients 15
Steps:
- 1. Cut your moose steak in small pieces, toss them is 1 tbsp of flour until all coated. 2. Preheat your frying pan to medium heat and add butter, olive oil and fat pork, fry until your fat pork is part crispy. 3. After add your moose pieces and start to fry, then add all your spices continue frying until it starts to golden brown, stirring occasionally. Lower heat if fat port starts to smoke. 4. Then add your chopped onion let fry until transparent. Cooking time on this step is about 20 minutes. 5. Then add your sauces and beef broth, transfer your meat mixture over to a roaster with cover, then place in a preheated oven of 350° for 1 1/2 to 2 hours depending on your oven it may be tender enough to remove from oven at this time, checking half way through add more beef broth if it starts to dry. 6. In a small saucepan add your soaked hard bread with two cups of warm water, place on a low heat let warm for about ten minutes, then remove from heat drain water off, keep covered until you are ready to serve. 7. When moose have cooked remove from heat, start plating in a medium plate put a scoop of cooked hard bread then a big helping of your cooked moose with the juice and onions etc, over the top of your hard bread. "You also can cook potatoes to have on the side if you like this will be optional "
Nutrition Facts :
MOOSE STEW
Make and share this Moose Stew recipe from Food.com.
Provided by Iowahorse
Categories Stew
Time 2h20m
Yield 5-6 serving(s)
Number Of Ingredients 14
Steps:
- Saute meat cubes in shortening until brown on all sides.
- Add pepper, paprika, bay leaf, salt, beef broth, red wine, onion, and carrots.
- Cover and simmer until meat is tender, about 2 hours.
- Add whole onions and potatoes; cover and simmer for an additional 15 minutes, or until the vegetables are barely tender.
- Mix butter and flour into a paste.
- Drop into simmering stew.
- Cook, stirring, until stew bubbles and thickens.
- Serve with rice or polenta.
Nutrition Facts : Calories 845.8, Fat 12.2, SaturatedFat 4.9, Cholesterol 146, Sodium 1325.3, Carbohydrate 108.8, Fiber 14.1, Sugar 17.4, Protein 67.3
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't be afraid to experiment. There are many different ways to cook moose, so feel free to try different recipes and find one that you like.
- Cook moose slowly and gently. This will help to tenderize the meat and make it more flavorful.
- Don't overcook moose. Overcooked moose can be tough and dry.
- Serve moose with a variety of sides. This could include mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Moose is a delicious and versatile meat that can be cooked in a variety of ways. With a little planning and effort, you can create a delicious and memorable meal that your family and friends will love. So next time you're looking for something new to try, give moose a try. You won't be disappointed.
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