Best 3 Nicks Salmon With Cajun Cream Sauce Recipes
Welcome to the exciting world of flavors as we dive into the delectable realm of Nick's salmon with Cajun cream sauce! In this culinary adventure, we'll embark on a journey to uncover the secrets behind creating the perfect dish that tantalizes taste buds and leaves you craving more. This versatile recipe offers a symphony of textures and flavors that will delight your senses and transport you to a culinary paradise. So, prepare your apron, gather your ingredients, and let's embark on this culinary journey to discover the best recipe for Nick's salmon with Cajun cream sauce!
Here are our top 3 tried and tested recipes!
EASY CAJUN SALMON
Cajun salmon is a quick and easy dinner recipe that is bursting with flavor. Cajun seasoned salmon is quickly seared until blacked, then a little cream (or dairy-free cashew cream) is added to the pan to make a creamy cajun sauce. It's delicious!
Provided by Kristen Stevens
Categories Dinner
Time 20m
Number Of Ingredients 7
Steps:
- Mix the seasoning ingredients together in a small bowl. Reserve about ½ tablespoon of the seasoning then sprinkle the remaining evenly over the top of the salmon.
- Heat the oil in a large nonstick pan over medium-high heat. Add the salmon to the pan, top side facing down. Cook for 5 minutes, or until the side of the salmon that is facing the pan is well-browned (blackened). Flip the salmon over and continue to cook for another 3-4 minutes, or until the salmon is fully cooked. It should reach an internal temperature of 140 degrees Fahrenheit. Remove the salmon from the pan.
- Add the cream and the reserved ½ tablespoon of cajun seasoning to the pan. Simmer for about 1 minute, or until the cream reduces slightly. Serve the salmon with the cajun cream sauce poured over the top and a little minced parsley for color.
Nutrition Facts : ServingSize 1 piece of salmon with ¼ of the sauce, Calories 309 kcal, Sugar 1 g, Sodium 362 mg, Fat 20 g, SaturatedFat 6 g, TransFat 1 g, Carbohydrate 2 g, Fiber 1 g, Protein 29 g, Cholesterol 105 mg, UnsaturatedFat 12 g
EASY CREAMY CAJUN SALMON
Cajun salmon cooked in creamy garlic herb sauce is the most delicious 15 minute, one pan dinner recipe. Weeknight dinner, sorted!
Provided by Alida Ryder
Categories Dinner
Time 15m
Number Of Ingredients 12
Steps:
- Pat the salmon fillets dry with paper towel. Drizzle over the olive oil then season generously with Cajun seasoning, salt and pepper.
- Heat a large frying pan over medium high heat.
- Add the salmon, skin-side down, and cook for 2-3 minutes until the skin is crisp.
- Flip over and cook for another 2-3 minutes on the other side. Remove from the pan and set aside while you make the sauce.
- In the same pan you cooked the salmon, melt the butter then add the garlic and herbs.
- Sauté for a few minutes until fragrant then pour in the cream and lemon juice.
- Allow to simmer for a few minutes then season with salt and pepper.
- Add the salmon back to the sauce and allow to simmer for another 2 minutes. Serve immediately.
Nutrition Facts : Calories 338 kcal, Carbohydrate 4 g, Protein 26 g, Fat 24 g, SaturatedFat 8 g, Cholesterol 102 mg, Sodium 106 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 14 g, ServingSize 1 serving
NICK'S SALMON WITH CAJUN CREAM SAUCE
Steps:
- Rinse filet and place on aluminum foil. Pour Whiskey over salmon. Let sit for 2-3 minutes. Sprinkle garlic over salmon then cover salmon with spices. Cut butter into slices and randomly place butter on salmon. Cover salmon with aluminum foil and fold over sides to make a pocket, so no steam can escape. This keeps liquid inside. After salmon is done, unfold foil and remove top. Cut salmon with spatula into servings and remove. Pour cream into liquid and mix with spoon or fork lightly. Pour over salmon then serve. Goes well with a sweet pineapple rice and a mixed vegetable.
Tips:
- Choose the Right Salmon: Opt for fresh, wild-caught salmon fillets or steaks for the best flavor and texture.
- Season Wisely: Use a flavorful blend of Cajun seasoning to enhance the salmon's natural taste. Paprika, garlic powder, onion powder, cayenne pepper, and black pepper are common ingredients in Cajun seasoning.
- Cook the Salmon Perfectly: Pan-searing the salmon fillets or steaks in a hot skillet creates a crispy outer layer while keeping the inside moist and flaky. Cook for 3-4 minutes per side or until the internal temperature reaches 145°F (63°C).
- Make a Creamy Cajun Sauce: Combine heavy cream, chicken broth, Cajun seasoning, and butter in a saucepan. Bring to a simmer and let it thicken slightly. You can also add a touch of lemon juice or white wine for extra flavor.
- Serve with Sides: Roasted vegetables, mashed potatoes, grilled asparagus, or a fresh salad are great accompaniments to the Cajun salmon and creamy sauce.
Conclusion:
This delicious Cajun salmon with creamy sauce is a perfect blend of flavors and textures. The crispy salmon fillets or steaks, smothered in a rich and flavorful Cajun cream sauce, will tantalize your taste buds. Whether you're serving it for a special occasion or a casual weeknight dinner, this dish is sure to impress. So, gather your ingredients, follow the simple steps, and enjoy a culinary journey to the vibrant flavors of Cajun cuisine.
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