Best 4 Nicoles Tailgate Party Chicken Salad Recipes
"Nicole's Tailgate Party Chicken Salad" is a delightful and easy-to-make dish that is perfect for any gathering. Whether you're hosting a tailgate party, a potluck, or just a casual lunch, this chicken salad is sure to be a hit. With its tender chicken, creamy dressing, and crunchy vegetables, it's a delicious and satisfying dish that everyone will love.
Let's cook with our recipes!
CHICKEN-TEQUILA TAILGATE SANDWICHES
Provided by Guy Fieri
Time 40m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Layer two 15-inch sheets of heavy-duty foil and fold them together around the edges to create one sheet. Repeat to make a second double-layered sheet of foil. Bend the edges of one of the sheets up 2 inches and crimp the corners so it can hold liquid.
- In order, layer these ingredients on the bent sheet of foil: olive oil, onion, jalapeno, bell pepper, chicken, 1/4 teaspoon salt, 1 teaspoon pepper, the garlic, cilantro, cheeses, lime juice and tequila. Place the second double-layered foil sheet on top of the ingredients and fold the top and bottom sheets together on all sides. Make sure the package is not leaking, then refrigerate until ready to cook.
- Preheat the oven to 250 degrees F or a grill to medium and place the foil packet in the oven or on the grill. Cook 10 minutes; flip and cook 10 more minutes. Slice the bag open and top with the tomatoes, cilantro and parmesan cheese. Serve on the warmed rolls.
NICOLE'S TAILGATE PARTY CHICKEN SALAD
I am asked for this recipe every time I make it! A sure hit for summer picnics, wedding luncheons, anytime! Easy to make and tastes great. Serve plain or on croissants.
Provided by Nicole M.
Categories Salad Recipes
Time 8h20m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, toss together the chicken, celery, almonds, croutons, Cheddar cheese and eggs. Mix in salad dressing until the ingredients are evenly coated. Cover and refrigerate overnight before serving for best flavor.
Nutrition Facts : Calories 533.5 calories, Carbohydrate 20.2 g, Cholesterol 167.8 mg, Fat 39.8 g, Fiber 3.3 g, Protein 22.5 g, SaturatedFat 8 g, Sodium 789 mg, Sugar 9.8 g
CHICKEN SALAD PARTY SANDWICHES
My famous chicken salad arrives at the party chilled in a plastic container. When it's time to set out the food, I stir in the pecans and assemble the sandwiches. They're a hit at buffet-style potlucks. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine first 5 ingredients. Mix mayonnaise, curry powder and pepper; stir into chicken mixture. Refrigerate until serving., To serve, stir in pecans. Spoon onto lettuce-lined rolls.
Nutrition Facts : Calories 235 calories, Fat 6g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 361mg sodium, Carbohydrate 33g carbohydrate (13g sugars, Fiber 4g fiber), Protein 14g protein.
NICOLE'S TAILGATE PARTY CHICKEN SALAD
I am asked for this recipe every time I make it! A sure hit for summer picnics, wedding luncheons, anytime! Easy to make and tastes great. Serve plain or on croissants.
Provided by Nicole M.
Categories Salad Recipes
Time 8h20m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, toss together the chicken, celery, almonds, croutons, Cheddar cheese and eggs. Mix in salad dressing until the ingredients are evenly coated. Cover and refrigerate overnight before serving for best flavor.
Nutrition Facts : Calories 533.5 calories, Carbohydrate 20.2 g, Cholesterol 167.8 mg, Fat 39.8 g, Fiber 3.3 g, Protein 22.5 g, SaturatedFat 8 g, Sodium 789 mg, Sugar 9.8 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your chicken salad shine. Look for high-quality mayonnaise, tangy mustard, and crisp celery and onion.
- Don't overcook the chicken: Overcooked chicken is dry and tough. Cook it just until it's cooked through, then let it cool completely before shredding it.
- Shred the chicken by hand: Shredding the chicken by hand gives it a more tender and flavorful texture than shredding it with a food processor.
- Add some crunch: Celery and onion add a nice crunch to chicken salad. You can also add other crunchy vegetables, such as carrots, bell peppers, or radishes.
- Use a flavorful dressing: The dressing is what brings all the flavors of chicken salad together. Use a mayonnaise-based dressing that's tangy and flavorful.
- Season to taste: Be sure to season your chicken salad to taste. Add salt, pepper, and other seasonings until it tastes just the way you like it.
- Chill before serving: Chicken salad is best served chilled. This allows the flavors to meld and the dressing to thicken.
Conclusion:
Chicken salad is a classic dish that's perfect for a tailgate party or any other gathering. It's easy to make and can be customized to your own taste. With a few simple tips, you can make the best chicken salad ever. So next time you're looking for a delicious and easy dish to serve, give chicken salad a try. You won't be disappointed!
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