Best 3 Nine Layer Cheeseburger Dip Recipes
For all the burger lovers out there, the nine-layer cheeseburger dip is an absolute must-try. This delicious dip combines the classic flavors of a cheeseburger into a creamy, cheesy, and incredibly flavorful dip that is perfect for any occasion. Whether you are hosting a party, watching the big game, or just looking for a tasty snack, this dip is sure to be a hit. With just a few simple ingredients and a little time, you can create this irresistible dip that will have everyone asking for more. So gather up your ingredients, put on your apron, and let's get started!
Let's cook with our recipes!
JEN'S NINE LAYER DIP
Can also be made without chicken as an 8-layer dip, or omit bacon, too, for vegetarian. Serve with tortilla chips. A clear 8x8 pan is good for this.
Provided by Jenhere
Categories Salad Taco Salad Recipes
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Place the chicken, 1 1/2 tablespoons of cilantro, and vegetable oil in a skillet over medium heat, and pan-fry the chicken breasts until lightly golden brown, no longer pink in the middle, and the juices run clear, about 5 minutes per side. Remove the chicken and set aside. When cooled, cut into cubes.
- Place the bacon in the same skillet, and cook over medium-high heat, stirring often, until evenly browned, about 10 minutes. Mix the refried beans into the skillet with the bacon, and cook, stirring frequently, until the beans are hot and bubbling, 5 to 10 minutes. Mix the taco seasoning and sour cream together in a bowl.
- To assemble, spread the hot bean and bacon mixture into the bottom of an 8x8-inch glass dish. Sprinkle the chicken cubes over the bean mixture, then follow with these layers: 3/4 cup of Cheddar cheese, guacamole, sour cream mixture, and sliced tomatoes. Sprinkle the top with 1 1/2 tablespoons of cilantro, black olives, green onions, and 1/4 cup of shredded cheddar cheese.
Nutrition Facts : Calories 434 calories, Carbohydrate 18.2 g, Cholesterol 77.7 mg, Fat 31.3 g, Fiber 6 g, Protein 21.3 g, SaturatedFat 13.4 g, Sodium 602.3 mg, Sugar 1.3 g
CHEESEBURGER DIP
My little cousin, Eric, inspired me to come up with this dip. His favorite food is cheeseburgers, and since I couldn't make cheeseburgers for his family party, I turned his fave dish into a easy-to-make dip! It's a simple recipe that can be expanded on with a variety of ingredients. Serve dip with tortilla chips (scoop-style chips are easiest), potato chips, or thin slices of baguette bread.
Provided by CLARKFALKY
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 25m
Yield 16
Number Of Ingredients 13
Steps:
- Heat olive oil in a skillet over medium heat. Cook and stir sweet onion and garlic in the hot oil until the onion is tender, about 5 minutes. Break ground beef into the skillet; cook and stir until browned and crumbly, 5 to 7 minutes more.
- Reduce heat to medium-low. Stir chili sauce, Worcestershire sauce, garlic powder, chili powder, salt, and pepper into the beef mixture. Pour cheese spread into the skillet; cook and stir until the cheese spread is melted evenly through the beef mixture, 3 to 5 minutes. Transfer beef mixture to a serving dish.
- Layer lettuce, tomatoes, and pickles atop the beef mixture to serve.
Nutrition Facts : Calories 157.9 calories, Carbohydrate 7.2 g, Cholesterol 31.9 mg, Fat 10.3 g, Fiber 1 g, Protein 9.3 g, SaturatedFat 3.8 g, Sodium 379.5 mg, Sugar 3.5 g
9-LAYER MEXICAN DIP
While many incarnations exist, I have tailored my recipe to meet my dietary needs (food allergies/migraines). This dip uses lower fat and natural ingredients and is vegetarian-friendly, too. Feel free to modify to suit your tastes. That's what cooking (or in this case layering) is all about!
Provided by Heather3271
Categories One Dish Meal
Time 30m
Yield 15-20 serving(s)
Number Of Ingredients 10
Steps:
- In large mixing bowl, combine refried beans and salsa. Consistency should be that of cake frosting--spreadable but not thick. Adjust amount of salsa accordingly.
- Spread bean and salsa mixture onto serving platter. (I use the back of a metal serving spoon.).
- Layer remaining ingredients.
- Serve with Baked Tostitos Scoops Tortilla Chips.
- NOTES: Also great as a meal. Even my green-veggie-phobic children devour this dish! This recipe is moderately spicy. Change the heat of the salsa to adjust. You could also top with jalapenos or other hot peppers to add more heat. I sometimes use different greens (prepackaged salad mixes) instead of iceberg lettuce and use different cheeses (pepperjack kicks it up a few notches!).
Tips:
- Choose high-quality ingredients: Use fresh, flavorful ingredients to make your dip as delicious as possible. This includes using a good quality ground beef, sharp cheddar cheese, and fresh vegetables.
- Brown the beef thoroughly: This will help to develop its flavor and prevent it from being greasy.
- Don't overcook the beef: Overcooked beef will be tough and dry. Cook it just until it is no longer pink in the center.
- Use a variety of cheeses: This will give your dip a complex and interesting flavor. Try using a combination of sharp cheddar, Monterey Jack, and cream cheese.
- Add some acidity: This will help to balance out the richness of the dip. You can add acidity with lemon juice, vinegar, or salsa.
- Garnish with fresh herbs: This will add a pop of color and flavor to your dip. Try using chives, parsley, or cilantro.
Conclusion:
Nine-layer cheeseburger dip is a delicious and easy-to-make appetizer or snack. It is perfect for parties, potlucks, or game days. With its combination of beef, cheese, and vegetables, it is sure to be a hit with everyone. So next time you are looking for a crowd-pleasing dish, give nine-layer cheeseburger dip a try.
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